Crockpot Marry Me Chicken: A Creamy, Cozy Dinner Delight

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Update : March 2, 2026

Crockpot Marry Me Chicken in a creamy sauce served on a plate

Why Make This Recipe

Crockpot Marry Me Chicken is a heartwarming meal that brings comfort and flavor to your dinner table. This dish is not only delicious but also incredibly easy to prepare. With its creamy sauce and tender chicken, it creates a cozy atmosphere perfect for any weeknight family dinner or a special gathering. Plus, using a crockpot means you can set it and forget it, allowing you to enjoy more time with loved ones.

How to Make Crockpot Marry Me Chicken

Ingredients:

  • 4 pieces boneless skinless chicken breasts (Thighs work great too!)
  • 8 oz cream cheese (Make sure it’s softened for easy blending.)
  • 1 cup parmesan cheese (Can substitute with pecorino.)
  • 1/2 cup sun-dried tomatoes (Fresh tomatoes can be used as an alternative.)
  • 2 cloves garlic (Opt for fresh for the best taste.)
  • 1 teaspoon Italian seasoning (Can swap with oregano and basil.)
  • 1 cup chicken broth (Vegetable broth is a great alternative.)

Directions:

  1. Prepare the chicken: Place the chicken breasts in the bottom of your crockpot.
  2. Mix the sauce: In a bowl, combine the softened cream cheese, parmesan cheese, sun-dried tomatoes, minced garlic, Italian seasoning, and chicken broth. Stir until the mixture is smooth and well blended.
  3. Combine: Pour the creamy mixture over the chicken in the crockpot. Make sure the chicken is well covered.
  4. Cook: Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
  5. Serve: Once done, shred the chicken gently with two forks right in the crockpot and mix it with the sauce.

How to Serve Crockpot Marry Me Chicken

Serve this delightful dish over a bed of rice, pasta, or mashed potatoes. You can also pair it with steamed vegetables or a fresh salad for a complete meal. The creamy sauce makes every bite delicious and satisfying.

How to Store Crockpot Marry Me Chicken

Store any leftovers in an airtight container in the refrigerator. It will keep well for up to 3-4 days. When reheating, you can do it on the stove or microwave until warmed through.

Tips to Make Crockpot Marry Me Chicken

  • Make sure the cream cheese is softened before mixing; this helps achieve a smooth sauce.
  • Adjust the seasoning to taste. If you enjoy a bit more flavor, feel free to add extra spices.
  • For a thicker sauce, you can add a bit more parmesan cheese.

Variation

You can replace the sun-dried tomatoes with chopped bell peppers or spinach for a different flavor profile. Experimenting with vegetables allows you to suit your taste preferences.

FAQs

1. Can I use frozen chicken?
Yes, you can use frozen chicken breasts. Just increase the cooking time by an hour or so to ensure they cook all the way through.

2. Is there a dairy-free option for this recipe?
Yes! You can substitute dairy products using dairy-free cream cheese and nutritional yeast for the parmesan cheese.

3. Can I make this recipe without a crockpot?
Absolutely! You can prepare this dish in a regular pot on the stovetop or in an oven-safe dish, adjusting the cooking time as needed.

Print
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Crockpot Marry Me Chicken


  • Author: jena
  • Total Time: 375 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten-Free

Description

A heartwarming and creamy dish featuring tender chicken cooked in a flavorful sauce, perfect for family dinners or gatherings.


Ingredients

Scale
  • 4 pieces boneless skinless chicken breasts
  • 8 oz cream cheese, softened
  • 1 cup parmesan cheese
  • 1/2 cup sun-dried tomatoes
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 1 cup chicken broth

Instructions

  1. Prepare the chicken: Place the chicken breasts in the bottom of your crockpot.
  2. Mix the sauce: In a bowl, combine the softened cream cheese, parmesan cheese, sun-dried tomatoes, minced garlic, Italian seasoning, and chicken broth. Stir until the mixture is smooth and well blended.
  3. Combine: Pour the creamy mixture over the chicken in the crockpot. Make sure the chicken is well covered.
  4. Cook: Cover the crockpot and cook on low for 360-480 minutes or on high for 180-240 minutes, until the chicken is cooked through and tender.
  5. Serve: Once done, shred the chicken gently with two forks right in the crockpot and mix it with the sauce.

Notes

For a thicker sauce, add more parmesan cheese. Store leftovers in an airtight container for up to 3-4 days.

  • Prep Time: 15 minutes
  • Cook Time: 360 minutes
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 6g
  • Sodium: 780mg
  • Fat: 24g
  • Saturated Fat: 12g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 40g
  • Cholesterol: 110mg

Keywords: Crockpot, Chicken, Creamy Sauce, Dinner Recipe, Family Meal

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