Cheesy Hamburger Broccoli Skillet

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Update : March 2, 2026

Cheesy Hamburger Broccoli Skillet served in a pan

Why Make This Recipe

Cheesy Hamburger Broccoli Skillet is an easy and delicious meal that’s perfect for busy weeknights. It combines ground beef, fresh broccoli, and gooey cheddar cheese into a one-pan dish. This recipe is not only quick to prepare but also packed with flavor and nutrients. Whether you’re looking for a comforting dinner or a simple way to feed your family, this skillet meal is a winner. Plus, it’s customizable—add cooked rice or enjoy it on its own.

How to Make Cheesy Hamburger Broccoli Skillet

Ingredients

  • 1 pound ground beef
  • 2 cups broccoli florets (fresh or frozen)
  • 1 cup shredded cheddar cheese
  • 1 medium onion (diced)
  • 2 cloves garlic (minced)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon paprika
  • 1 tablespoon olive oil
  • 1/2 cup beef broth
  • 1 cup cooked rice (optional)

Directions

  1. In a large skillet, heat the olive oil over medium heat.
  2. Add the diced onion and sauté for about 3-4 minutes until it is translucent.
  3. Add the minced garlic and ground beef to the skillet. Cook until the beef is browned, breaking it apart with a spatula, for about 5-7 minutes.
  4. Drain any excess fat if necessary.
  5. Stir in the salt, black pepper, and paprika. Mix well to combine.
  6. Add the broccoli florets and beef broth to the skillet. Cover and cook for about 5-7 minutes, or until the broccoli is tender.
  7. If using, stir in the cooked rice until well combined.
  8. Sprinkle the shredded cheddar cheese over the top, cover, and let it cook for an additional 2-3 minutes until the cheese is melted.
  9. Serve warm and enjoy!

How to Serve Cheesy Hamburger Broccoli Skillet

Serve this dish warm straight from the skillet. You can enjoy it as a standalone meal or pair it with a side salad for some extra freshness. This dish is also great for meal prep, making it easy to take leftovers for lunch the next day.

How to Store Cheesy Hamburger Broccoli Skillet

To store leftovers, let the skillet cool completely. Transfer it to an airtight container and refrigerate. It should last for about 3-4 days in the fridge. You can reheat it on the stove or in the microwave.

Tips to Make Cheesy Hamburger Broccoli Skillet

  • For added flavor, consider using ground turkey or chicken instead of beef.
  • Feel free to add more vegetables such as bell peppers or carrots for extra nutrition.
  • If you like spice, try adding some crushed red pepper flakes for a kick.

Variation

You can make this recipe vegetarian by using plant-based ground beef alternatives and vegetable broth instead of beef broth. You can also skip the cheese or use a dairy-free cheese option.

FAQs

Q: Can I make this ahead of time?
A: Yes! You can prepare it ahead of time and store it in the fridge. Just reheat when you’re ready to serve.

Q: Is this recipe kid-friendly?
A: Absolutely! Kids often love the cheesy flavor and the fun mix of beef and broccoli.

Q: Can I freeze the leftovers?
A: Yes, you can freeze the skillet meal in an airtight container for up to 2-3 months. Just thaw in the fridge before reheating.

Print
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Cheesy Hamburger Broccoli Skillet


  • Author: jena
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Beef

Description

An easy and delicious one-pan meal combining ground beef, fresh broccoli, and gooey cheddar cheese, perfect for busy weeknights.


Ingredients

Scale
  • 1 pound ground beef
  • 2 cups broccoli florets (fresh or frozen)
  • 1 cup shredded cheddar cheese
  • 1 medium onion (diced)
  • 2 cloves garlic (minced)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon paprika
  • 1 tablespoon olive oil
  • 1/2 cup beef broth
  • 1 cup cooked rice (optional)

Instructions

  1. In a large skillet, heat the olive oil over medium heat.
  2. Add the diced onion and sauté for about 3-4 minutes until it is translucent.
  3. Add the minced garlic and ground beef to the skillet. Cook until the beef is browned, breaking it apart with a spatula, for about 5-7 minutes.
  4. Drain any excess fat if necessary.
  5. Stir in the salt, black pepper, and paprika. Mix well to combine.
  6. Add the broccoli florets and beef broth to the skillet. Cover and cook for about 5-7 minutes, or until the broccoli is tender.
  7. If using, stir in the cooked rice until well combined.
  8. Sprinkle the shredded cheddar cheese over the top, cover, and let it cook for an additional 2-3 minutes until the cheese is melted.
  9. Serve warm and enjoy!

Notes

For added flavor, consider using ground turkey or chicken instead of beef. Additional vegetables such as bell peppers or carrots can be included for extra nutrition.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Skillet
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 3g
  • Sodium: 650mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 1g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 80mg

Keywords: cheesy, hamburger, broccoli, skillet, quick meal, weeknight dinner

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