Name: Slow Cooker Garlic Butter Beef with Potatoes
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Cuisine: American
Ingredients: 2.5 lbs beef chuck roast, cut into large chunks; Salt and black pepper, to taste; 2 tbsp olive oil (for searing, optional); 6 tbsp unsalted butter, melted; 5 cloves garlic, minced; 1 tsp dried Italian herbs (or a mix of thyme, oregano, basil); 1/2 tsp crushed red pepper flakes (optional); 1/4 cup fresh parsley, chopped (plus more for garnish); 2 lbs baby Yukon Gold potatoes, halved; 1/2 cup low-sodium beef broth; 1 medium onion, sliced (optional); 1 cup carrots, chopped (optional)

Why Make This Recipe

Slow Cooker Garlic Butter Beef with Potatoes is a comforting, hearty meal that is perfect for busy days. It requires minimal effort to prepare, and the slow cooker does all the work for you. The beef becomes tender and flavorful, while the garlic butter sauce adds a rich taste that complements the potatoes beautifully. This dish is great for families or gatherings, as it generously serves several people and can be made ahead of time.

How to Make Slow Cooker Garlic Butter Beef with Potatoes

Ingredients

2.5 lbs beef chuck roast, cut into large chunks

Salt and black pepper, to taste

2 tbsp olive oil (for searing, optional)

6 tbsp unsalted butter, melted

5 cloves garlic, minced

1 tsp dried Italian herbs (or a mix of thyme, oregano, basil)

1/2 tsp crushed red pepper flakes (optional)

1/4 cup fresh parsley, chopped (plus more for garnish)

2 lbs baby Yukon Gold potatoes, halved

1/2 cup low-sodium beef broth

1 medium onion, sliced (optional)

1 cup carrots, chopped (optional)

Directions

Pat the beef chunks dry with paper towels and season generously with salt and black pepper.

Optional: Heat olive oil in a large skillet over medium-high heat. Sear the beef chunks for 2-3 minutes per side until browned. Work in batches if needed.

Place the halved baby potatoes in the bottom of the slow cooker. Add the seared beef chunks on top. Scatter sliced onion and chopped carrots if using.

In a small bowl, melt the butter. Stir in the minced garlic, Italian herbs, crushed red pepper flakes (if using), and chopped parsley.

Pour the beef broth evenly over the beef and potatoes. Drizzle the garlic butter sauce over everything and gently toss to distribute.

Cover and cook on LOW for 7-8 hours or HIGH for 4-5 hours, until the beef is fork-tender and the potatoes are soft but not mushy.

Taste the sauce and adjust salt and pepper as needed. If the sauce is too thin, let it sit uncovered for 15 minutes or mash a couple of potatoes into the broth to thicken.

Transfer the beef and potatoes to a serving platter. Spoon extra sauce over the top, sprinkle with fresh parsley, and serve warm.

How to Store Slow Cooker Garlic Butter Beef with Potatoes

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place portions in the microwave or on the stovetop until warmed through. You can also freeze leftovers for up to 3 months. To reheat from frozen, let it thaw in the fridge overnight and then warm it up as desired.

FAQs

1. Can I skip searing the beef?
Yes, you can skip searing the beef if you’re short on time. The dish will still be delicious, but searing adds extra flavor.

2. Can I add other vegetables?
Absolutely! Feel free to add any vegetables you like, such as bell peppers, green beans, or peas, but adjust cooking times as needed.

3. Is it possible to make this recipe gluten-free?
Yes, this recipe is naturally gluten-free. Just ensure that the beef broth you use is gluten-free.