Crockpot Marry Me Chicken

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Update : March 2, 2026

A delicious plate of Crockpot Marry Me Chicken with herbs and creamy sauce.

introduction

Crockpot Marry Me Chicken is a delightful dish that brings rich flavors together in a simple way. This comforting meal is made with tender chicken breasts cooked slowly with creamy ingredients, making it a perfect choice for busy days when you want a tasty dinner without all the fuss.

why make this recipe

This recipe makes life easier because it’s cooked in a crockpot. You can prepare it in just a few minutes in the morning, and by dinner time, you’ll have a flavorful and satisfying meal ready to enjoy. It’s great for families or anyone who loves hearty, comforting food. Plus, it’s so good, you might just want to get married after eating it!

how to make Crockpot Marry Me Chicken

Ingredients:

  • 4 pieces boneless skinless chicken breasts
  • 8 oz cream cheese
  • 1 cup parmesan cheese
  • 1/2 cup sun-dried tomatoes
  • 2 cloves garlic
  • 1 teaspoon Italian seasoning
  • 1 cup chicken broth

Directions:

  1. Prepare your crockpot by spraying it lightly with cooking spray or using a liner.
  2. Place the chicken breasts at the bottom of the crockpot.
  3. In a mixing bowl, combine the softened cream cheese, parmesan cheese, sun-dried tomatoes, minced garlic, Italian seasoning, and chicken broth. Mix until smooth.
  4. Pour the creamy mixture over the chicken, fully covering it.
  5. Cover the crockpot and cook on low heat for 6-8 hours or on high heat for 3-4 hours, until the chicken is tender and cooked through.
  6. Once done, shred the chicken in the crockpot with two forks and mix it into the sauce before serving. Serve over rice, pasta, or with crusty bread.

how to serve Crockpot Marry Me Chicken

Serve this dish over a bed of fluffy rice or pasta to soak up all the delicious sauce. You can also pair it with a side of garlic bread or a simple salad for a complete meal. It’s perfect for family dinners or gatherings with friends.

how to store Crockpot Marry Me Chicken

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. You can also freeze it for longer storage. Just make sure to cool it completely before placing it in the freezer. When ready to eat, thaw in the fridge overnight and reheat gently on the stove or in the microwave.

tips to make Crockpot Marry Me Chicken

  • Make sure the cream cheese is softened before mixing to combine easily.
  • For extra flavor, you can add more herbs like basil or oregano.
  • Serve with extra parmesan cheese on top for a cheesy touch.
  • If you prefer a thicker sauce, let the cooked mixture sit with the lid off for a little longer.

variation (if any)

You can easily modify this recipe by adding vegetables like spinach or bell peppers for extra nutrition and flavor. You can also substitute chicken breasts with chicken thighs for a juicier result.

FAQs

Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts, but you may need to increase the cooking time by 1-2 hours.

Can this recipe be made in an oven?
Yes, you can bake it at 350°F for about 30-40 minutes or until the chicken is cooked through. Just cover it with foil to keep it moist.

What should I do if I don’t have sun-dried tomatoes?
If you don’t have sun-dried tomatoes, you can use fresh tomatoes or even omit them. The sauce will still be creamy and tasty!

Print
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Crockpot Marry Me Chicken


  • Author: jena
  • Total Time: 255 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten-Free

Description

A delightful slow-cooked dish featuring tender chicken breasts in a creamy sauce with parmesan and sun-dried tomatoes, perfect for busy days.


Ingredients

Scale
  • 4 pieces boneless skinless chicken breasts
  • 8 oz cream cheese
  • 1 cup parmesan cheese
  • 1/2 cup sun-dried tomatoes
  • 2 cloves garlic
  • 1 teaspoon Italian seasoning
  • 1 cup chicken broth

Instructions

  1. Prepare your crockpot by spraying it lightly with cooking spray or using a liner.
  2. Place the chicken breasts at the bottom of the crockpot.
  3. In a mixing bowl, combine the softened cream cheese, parmesan cheese, sun-dried tomatoes, minced garlic, Italian seasoning, and chicken broth. Mix until smooth.
  4. Pour the creamy mixture over the chicken, fully covering it.
  5. Cover the crockpot and cook on low heat for 360-480 minutes or on high heat for 180-240 minutes, until the chicken is tender and cooked through.
  6. Once done, shred the chicken in the crockpot with two forks and mix it into the sauce before serving.

Notes

Serve over rice or pasta to soak up the delicious sauce. Pairs well with garlic bread or a simple salad.

  • Prep Time: 15 minutes
  • Cook Time: 240 minutes
  • Category: Main Course
  • Method: Crockpot
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 3g
  • Sodium: 500mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 1g
  • Protein: 30g
  • Cholesterol: 90mg

Keywords: crockpot, chicken, creamy, easy dinner, Italian

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