Lemon brownies are a delightful treat that combines the tangy flavor of lemons with the sweetness of brownies. They offer a refreshing twist on traditional brownies, making them perfect for any occasion. With a soft and chewy texture, these lemon brownies will surely be a hit with family and friends.
Why Make This Recipe
This recipe is a great choice if you are looking for a dessert that is easy to make and packed with flavor. Lemon brownies are a wonderful way to bring brightness to your day. They are perfect for gatherings, potlucks, or simply as a sweet pick-me-up. Plus, the fresh lemon juice and zest give them a unique and refreshing taste that sets them apart from regular brownies.
How to Make Lemon Brownies
Ingredients
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 tablespoon lemon zest
- 1/4 cup fresh lemon juice
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- Powdered sugar for dusting
Directions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a bowl, mix together the sugar and melted butter until well combined.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the lemon zest, lemon juice, and vanilla extract.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing just until combined.
- Pour the batter into the prepared baking dish and spread evenly.
- Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
- Allow to cool, then dust with powdered sugar before cutting into squares and serving.
How to Serve Lemon Brownies
Lemon brownies are best served at room temperature. You can enjoy them plain or add a dusting of powdered sugar on top for extra sweetness. They also pair well with a cup of tea or coffee and make a lovely afternoon snack.
How to Store Lemon Brownies
To store lemon brownies, keep them in an airtight container at room temperature. They will stay fresh for about 3-4 days. If you want to keep them longer, you can refrigerate them, and they can last up to a week. Make sure to let them come to room temperature before serving for the best texture.
Tips to Make Lemon Brownies
- Use fresh lemons for the best flavor; bottled lemon juice does not provide the same taste.
- Make sure not to overmix the batter after adding the flour to keep the brownies tender.
- If you want a stronger lemon flavor, add a bit more lemon zest or juice.
Variation
You can add white chocolate chips or nuts to the batter for extra texture and flavor. Another variation is to top the brownies with a light lemon glaze for an additional citrus kick.
FAQs
Q: Can I use other citrus fruits in this recipe?
A: Yes! You can substitute lemon with lime or orange for a different flavor.
Q: Can I freeze lemon brownies?
A: Yes, you can freeze them! Wrap them tightly in plastic wrap and store them in an airtight container. They can be frozen for up to 3 months.
Q: How can I make these brownies more chewy?
A: For chewier brownies, reduce the baking time slightly and ensure you do not overmix the batter.
Lemon Brownies
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Delightful lemon brownies that combine tangy lemon flavor with the sweetness of brownies, perfect for any occasion.
Ingredients
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 tablespoon lemon zest
- 1/4 cup fresh lemon juice
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a bowl, mix together the sugar and melted butter until well combined.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the lemon zest, lemon juice, and vanilla extract.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing just until combined.
- Pour the batter into the prepared baking dish and spread evenly.
- Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
- Allow to cool, then dust with powdered sugar before cutting into squares and serving.
Notes
Use fresh lemons for the best flavor; avoid overmixing the batter.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 200
- Sugar: 20g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 50mg
Keywords: lemon brownies, dessert, sweet treat, baking, easy dessert
