Why Make This Recipe
Lemon curd is a delightful treat that adds a burst of citrus flavor to various dishes. It’s rich, creamy, and perfect for spreading on toast, filling pastries, or even enjoying straight from the jar. Making homemade lemon curd is easy and allows you to control the sweetness and acidity to your taste. Plus, the fresh lemon flavor is incredibly refreshing!
How to Make Easy Lemon Curd
Ingredients:
- 1 cup fresh lemon juice
- 1 cup granulated sugar
- 4 large eggs
- 1/2 cup unsalted butter, cut into pieces
- 1 tablespoon lemon zest
Directions:
- In a medium saucepan, whisk together lemon juice, sugar, and eggs until well combined.
- Cook over medium heat, stirring constantly until the mixture thickens and coats the back of a spoon.
- Remove from heat and stir in butter and lemon zest until the butter is melted and fully incorporated.
- Strain the mixture through a fine-mesh sieve into a bowl.
- Let it cool before storing in airtight containers in the refrigerator.
How to Serve Easy Lemon Curd
You can serve lemon curd in many different ways! Spread it on toasted bread, use it as a filling for cupcakes or tarts, or mix it into yogurt for a tasty snack. It pairs well with scones and is great for adding flavor to desserts like cheesecakes or ice creams.
How to Store Easy Lemon Curd
To store your lemon curd, place it in airtight containers and keep it in the refrigerator. It will stay fresh for about one to two weeks. Make sure to label the containers with the date you made it, so you know when to enjoy it!
Tips to Make Easy Lemon Curd
- Use fresh lemons for the best flavor. Bottled lemon juice won’t give the same taste.
- Stir constantly while cooking to prevent the eggs from scrambling.
- Straining the mixture is important for a smooth texture, so don’t skip this step!
Variation
You can experiment with different citrus fruits, like limes or oranges, to create variations of lemon curd. Just substitute the lemon juice and zest with the juice and zest of the fruit you choose.
FAQs
How long does lemon curd last in the refrigerator?
Homemade lemon curd can last for about one to two weeks when stored in an airtight container in the fridge.
Can I freeze lemon curd?
Yes, you can freeze lemon curd! Place it in a freezer-safe container, and it can last for up to three months. Just be sure to let it thaw in the refrigerator when you’re ready to use it.
Can I double the recipe?
Absolutely! You can easily double or even triple the recipe. Just remember to use a larger saucepan to accommodate the increased volume.
Easy Lemon Curd
- Total Time: 20 minutes
- Yield: 2 cups 1x
- Diet: Vegetarian
Description
A rich and creamy lemon curd that adds a refreshing citrus flavor to various dishes.
Ingredients
- 1 cup fresh lemon juice
- 1 cup granulated sugar
- 4 large eggs
- 1/2 cup unsalted butter, cut into pieces
- 1 tablespoon lemon zest
Instructions
- Whisk together lemon juice, sugar, and eggs until well combined.
- Cook over medium heat, stirring constantly until the mixture thickens and coats the back of a spoon.
- Remove from heat and stir in butter and lemon zest until the butter is melted and fully incorporated.
- Strain the mixture through a fine-mesh sieve into a bowl.
- Let it cool before storing in airtight containers in the refrigerator.
Notes
Use fresh lemons for the best flavor and stir constantly while cooking to prevent the eggs from scrambling.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 20g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 90mg
Keywords: lemon curd, citrus dessert, homemade lemon curd, easy lemon curd recipe
