Super Easy Lemon Bars

Update : March 7, 2026

Why Make This Recipe

Super Easy Lemon Bars are the perfect treat for anyone who loves a sweet and tangy dessert. They are simple to make, using easy-to-find ingredients that you might already have in your kitchen. This delightful dessert is a great choice for picnics, parties, or just enjoying at home. The bright flavor of lemon paired with a buttery crust makes these bars irresistible.

How to Make Super Easy Lemon Bars

Making Super Easy Lemon Bars is straightforward. You will first prepare a shortbread crust and then create a smooth lemon curd filling. This recipe is perfect for beginners and seasoned bakers alike.

Ingredients:

1/2 cup Unsalted Butter (room temperature)
1 cup All-Purpose Flour
1/4 cup Powdered Sugar
1/2 cup Lemon Juice (2-3 lemons)
1 tbsp Lemon Zest (finely grated)
3 Large Eggs (room temperature)
1 1/2 cups Granulated Sugar
1/2 cup All-Purpose Flour (sifted)
Powdered Sugar (for dusting)

Directions:

Shortbread Crust: Preheat your oven to 350°F (175°C). In a mixing bowl, cream together the unsalted butter and powdered sugar until smooth. Gradually mix in 1 cup of all-purpose flour until combined. Press this mixture into the bottom of a greased 9×9-inch baking dish. Bake for 15 minutes or until lightly golden.
Lemon Curd Filling: In another bowl, whisk together the eggs, granulated sugar, lemon juice, lemon zest, and sifted flour. Pour this lemon mixture over the baked crust. Return to the oven and bake for an additional 20-25 minutes, or until the filling is set. Let cool completely, then dust with powdered sugar before cutting into squares.

How to Serve Super Easy Lemon Bars

Super Easy Lemon Bars are best enjoyed chilled. Cut them into small squares and serve on a platter. You can garnish with fresh lemon slices or additional zest for a pop of color. They pair nicely with a cup of tea or coffee.

How to Store Super Easy Lemon Bars

Store these lemon bars in an airtight container in the refrigerator. They can last up to a week. You can also freeze them for longer storage. Wrap each bar in plastic wrap and place them in a freezer-safe container. Thaw in the fridge before serving.

Tips to Make Super Easy Lemon Bars

Ensure your butter is at room temperature for easier mixing.
Use freshly squeezed lemon juice for the best flavor.
Sift the flour to keep the texture light and fluffy.
For extra zest, add more grated lemon peel to the filling.

Variation

For a unique twist, try adding a layer of blueberries or raspberries on top of the filling before baking. This will create berry lemon bars and add a lovely color contrast.

FAQs

1. Can I use bottled lemon juice instead of fresh?
While you can use bottled lemon juice, freshly squeezed juice provides a much better flavor.

2. How can I tell when the lemon bars are done?
The filling should be set and no longer jiggly. A light golden color around the edges is also a good sign.

3. Can I use a different type of citrus?
Yes! You can substitute lemon with limes or oranges for a different flavor.