why make this recipe
If you’re a fan of Starbucks’ Lemon Loaf, making a copycat version at home is a delightful way to enjoy this treat. Not only is it simple to whip up, but you can also customize it to suit your taste. This lemon loaf is bright, flavorful, and perfect for any time of day—whether with a morning cup of coffee or as a sweet afternoon snack. Plus, it fills your kitchen with a refreshing citrus scent while baking!
how to make Starbucks Copycat Lemon Loaf
Ingredients:
- 1 1/2 cups all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 3 large eggs
- 1 cup granulated sugar
- 1/2 cup sour cream or Greek yogurt
- 1/2 cup vegetable oil
- 2 tbsp unsalted butter, melted
- 2 tbsp lemon zest (from about 2 lemons)
- 1/4 cup fresh lemon juice
- 1 tsp vanilla extract
- 1/2 tsp lemon extract
- 1 cup powdered sugar
- 2-3 tbsp fresh lemon juice
- 1/2 tsp lemon zest (optional, for garnish)
Directions:
Prepare for Baking:
- Preheat your oven to 350°F (175°C).
- Grease and line a 9×5-inch loaf pan with parchment paper.
Mix the Dry Ingredients:
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
Prepare the Wet Ingredients:
- In a large mixing bowl, whisk together the eggs, sugar, sour cream, oil, and melted butter until smooth.
- Stir in the lemon zest, lemon juice, vanilla extract, and lemon extract.
Combine the Mixtures:
- Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Be careful not to overmix.
Bake the Loaf:
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Let the loaf cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Make the Lemon Glaze:
- In a small bowl, whisk together the powdered sugar and 2-3 tablespoons of lemon juice until smooth. Adjust the consistency as needed.
Glaze and Serve:
- Once the loaf is completely cool, drizzle the lemon glaze over the top. Garnish with lemon zest if desired.
- Slice and enjoy!
how to serve Starbucks Copycat Lemon Loaf
Serve your lemon loaf sliced with a drizzle of lemon glaze over the top. It pairs well with a cup of tea or coffee, making it a perfect snack. You can also serve it alongside fresh berries or a dollop of whipped cream for a delightful dessert.
how to store Starbucks Copycat Lemon Loaf
To store your lemon loaf, wrap it in plastic wrap or place it in an airtight container. It can be kept at room temperature for up to 2-3 days. For longer storage, consider freezing it. Wrap it tightly and place it in the freezer, where it can last for up to three months. When ready to enjoy, simply thaw at room temperature.
tips to make Starbucks Copycat Lemon Loaf
- Make sure your ingredients are at room temperature for a smoother batter.
- Don’t overmix the batter; this will keep your loaf light and fluffy.
- For an extra lemony flavor, add more lemon zest or juice to the glaze.
- Experiment with different extracts, like almond or coconut, for a unique twist.
variation
You can add poppy seeds to the batter for a classic lemon poppy seed loaf. Another idea is to mix in blueberries for a fruity addition. Adjust the lemon zest and juice according to your preference for sweetness and tartness.
FAQs
1. Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but the texture may be denser.
2. Can I use a different type of yogurt?
Absolutely! You can use any plain yogurt, like Greek yogurt, for a similar effect.
3. How can I make this recipe without eggs?
You can replace each egg with a flaxseed meal (1 tablespoon flaxseed meal + 2.5 tablespoons water) or use applesauce (1/4 cup per egg) to keep it moist.
Starbucks Copycat Lemon Loaf
- Total Time: 65 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A delightful copycat version of Starbucks’ famous lemon loaf, bright and flavorful, perfect any time of day.
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 3 large eggs
- 1 cup granulated sugar
- 1/2 cup sour cream or Greek yogurt
- 1/2 cup vegetable oil
- 2 tbsp unsalted butter, melted
- 2 tbsp lemon zest (from about 2 lemons)
- 1/4 cup fresh lemon juice
- 1 tsp vanilla extract
- 1/2 tsp lemon extract
- 1 cup powdered sugar
- 2–3 tbsp fresh lemon juice (for glaze)
- 1/2 tsp lemon zest (optional, for garnish)
Instructions
- Preheat your oven to 350°F (175°C).
- Grease and line a 9×5-inch loaf pan with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- In a large mixing bowl, whisk together the eggs, sugar, sour cream, oil, and melted butter until smooth.
- Stir in the lemon zest, lemon juice, vanilla extract, and lemon extract.
- Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Be careful not to overmix.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Let the loaf cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
- In a small bowl, whisk together the powdered sugar and 2-3 tablespoons of lemon juice until smooth. Adjust the consistency as needed.
- Once the loaf is completely cool, drizzle the lemon glaze over the top. Garnish with lemon zest if desired.
- Slice and enjoy!
Notes
For an extra lemony flavor, add more lemon zest or juice to the glaze. Make sure all ingredients are at room temperature for a smoother batter.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 28g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 75mg
Keywords: lemon loaf, copycat recipe, Starbucks, dessert, cake, baking
