Cucumber Feta Salad with Lemon Greek Vinaigrette

Name: Cucumber Feta Salad with Lemon Greek Vinaigrette
Prep time: 10 min
Total time: 10 min
Cuisine: Mediterranean
Ingredients: 2 Cucumbers, thinly sliced; 1 cup Feta cheese, crumbled; 1/4 cup Lemon juice; 1/4 cup Olive oil; 1 clove Garlic, minced; 1 tsp Dried oregano; 1/2 tsp Salt; 1/4 tsp Pepper

Jack Ellison

Update : March 7, 2026

Cucumber feta salad drizzled with lemon Greek vinaigrette in a bowl.

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why make this recipe

This salad is fresh, quick, and bright. It uses simple ingredients you can find in any store. It pairs well with many meals and tastes good on hot days.

introduction

Cucumber Feta Salad with Lemon Greek Vinaigrette is a cool, crisp salad. Thin cucumber slices meet salty feta and a tangy lemon dressing. The flavors are simple and lively. You can make it in about 10 minutes.

how to make Cucumber Feta Salad with Lemon Greek Vinaigrette

Follow the steps below to put the salad together. Work on a clean surface and use a bowl for mixing.

Ingredients :

Cucumbers
Feta cheese
Lemon juice
Olive oil
Garlic
Dried oregano
Salt
Pepper

Directions :

Slice the cucumbers and place them in a bowl.
Crumble the feta cheese on top of the cucumbers.
In a small bowl, whisk together lemon juice, olive oil, minced garlic, dried oregano, salt, and pepper to make the vinaigrette.
Pour the vinaigrette over the cucumber and feta mixture.
Toss gently to combine and serve immediately or refrigerate for a quick side later.

how to serve Cucumber Feta Salad with Lemon Greek Vinaigrette

Serve this salad cold. Put it next to grilled chicken, fish, or a simple pasta. You can also eat it with pita bread or over greens as a light meal.

how to store Cucumber Feta Salad with Lemon Greek Vinaigrette

Store the salad in an airtight container in the fridge. It stays good for up to 2 days. If you plan to keep it longer, store the dressing separately and add it just before serving to keep cucumbers crisp.

tips to make Cucumber Feta Salad with Lemon Greek Vinaigrette

Use firm cucumbers and slice them thin for a nice bite.
Mince garlic small so the taste spreads well.
Taste the dressing and add more lemon or salt as needed.
Toss gently to avoid breaking the feta too much.

variation (if any)

Add thin red onion slices for a sharper bite.
Add chopped fresh mint or dill for extra freshness.
Mix in halved cherry tomatoes for color and sweetness.
Use red wine vinegar instead of lemon for a different tang.

FAQs

Q: Can I use frozen feta?
A: No. Use fresh block feta or pre-crumbled fresh feta for best texture.

Q: Can I make the salad ahead of time?
A: You can, but keep the dressing separate if you want the cucumbers to stay crisp. Add dressing before serving.

Q: Is this salad vegan?
A: No. Feta is a dairy cheese. To make it vegan, use a plant-based feta substitute.

Q: How many people does this serve?
A: It serves about 2–4 people as a side, depending on portion size.

Q: Can I add other vegetables?
A: Yes. Tomatoes, red onion, or bell pepper work well.

Conclusion

For a quick classic, see this simple version of a Greek cucumber salad from Joyous Apron: Greek Cucumber Salad from Joyous Apron. For a lemony feta dressing idea that pairs with greens, check this fresh lemon dressing recipe: Greek Spinach Salad With Feta + Fresh Lemon Dressing.