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Simple Fried Rice

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• Author: jena
• Total Time: 20 minutes
• Yield: 2 servings 1x
• Diet: Vegetarian

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Description

A quick and easy recipe for delicious fried rice that can be customized with your favorite ingredients.

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Ingredients

Scale 1x2x3x

• 2 cups cooked rice
• 2 eggs
• 1 cup mixed vegetables (carrots, peas, corn)
• 3 tablespoons soy sauce
• 2 tablespoons vegetable oil
• 2 green onions, chopped
• Salt and pepper to taste

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Instructions

1. Heat the vegetable oil in a large skillet over medium heat.
2. Scramble the eggs in the skillet until fully cooked, then remove and set aside.
3. Add the mixed vegetables to the skillet and cook for 2-3 minutes until tender.
4. Stir in the cooked rice and soy sauce, mixing thoroughly.
5. Return the scrambled eggs to the skillet and mix in the chopped green onions.
6. Season with salt and pepper to taste.
7. Serve hot and enjoy your delicious fried rice!

Notes

Feel free to add protein like chicken or shrimp for a heartier dish.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Main Course
• Method: Stir Frying
• Cuisine: Asian

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 3g
• Sodium: 600mg
• Fat: 12g
• Saturated Fat: 2g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 2g
• Protein: 10g
• Cholesterol: 100mg

Keywords: fried rice, easy recipes, vegetarian meal