A warm, easy one-pan meal for busy nights.
introduction
This One-Pan Honey BBQ Chicken Rice is simple and tasty. You cook chicken and rice in one pan. The sauce is sweet and savory. You get a full meal with little work.
why make this recipe
You make this recipe because it is quick and easy. It uses one pan, so you clean less. The flavors are familiar and liked by many. It works for weeknights and small families.
how to make One-Pan Honey BBQ Chicken Rice
Follow these steps to cook the meal.
Ingredients :
- 4 chicken thighs or breasts
- 1 cup rice
- 1 cup chicken broth
- 1/2 cup honey
- 1/2 cup BBQ sauce
- 1 tablespoon soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- Optional: chopped green onions for garnish
Directions :
- In a large pan, heat olive oil over medium heat.
- Season the chicken with salt and pepper and place it in the pan, cooking until browned on both sides.
- In a bowl, mix together honey, BBQ sauce, and soy sauce. Pour this mixture over the chicken.
- Add the rice and chicken broth to the pan and stir to combine.
- Bring to a simmer, cover the pan, and cook for about 20-25 minutes, or until the rice is cooked and the chicken is tender.
- Fluff the rice with a fork, adjust seasoning if needed, and garnish with green onions before serving.
how to serve One-Pan Honey BBQ Chicken Rice
Serve hot from the pan. Spoon rice on plates and place chicken on top. Add chopped green onions for color. A simple side salad or steamed vegetables work well.
how to store One-Pan Honey BBQ Chicken Rice
Cool the dish to room temperature before storing. Put it in an airtight container. Keep in the fridge for up to 3 days. Reheat in a pan over low heat or in the microwave until hot.
tips to make One-Pan Honey BBQ Chicken Rice
- Use even-size chicken pieces so they cook at the same time.
- Brown the chicken well for more flavor.
- Stir the rice once when you add it to mix it with the sauce.
- If the rice is not done after 25 minutes, add a little more broth and cook a few more minutes.
variation (if any)
- Use chicken breasts or thighs, whichever you prefer.
- Add frozen peas or diced bell peppers with the rice for more veggies.
- Use low-sodium broth and reduce soy sauce for lower salt.
FAQs
Q: Can I use brown rice?
A: Yes, but brown rice needs more liquid and more time. Check the rice package for exact cooking time.
Q: Can I use boneless or bone-in chicken?
A: Yes. Boneless cooks faster. Bone-in may need a bit more time.
Q: Is this dish spicy?
A: No, it is sweet and savory. Add hot sauce or chili flakes if you like heat.
Q: Can I make this ahead?
A: You can cook it and store in the fridge. Reheat before serving.
Conclusion
You can read a similar one-pan version for ideas at One-pan Bold Honey BBQ Chicken Rice – Cooked and find another one-pot take on this dinner at One-Pot BBQ Chicken and Rice – Table for Two.
Print
One-Pan Honey BBQ Chicken Rice
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: None
Description
A warm, easy one-pan meal featuring sweet and savory honey BBQ chicken cooked with rice.
Ingredients
- 4 chicken thighs or breasts
- 1 cup rice
- 1 cup chicken broth
- 1/2 cup honey
- 1/2 cup BBQ sauce
- 1 tablespoon soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- Optional: chopped green onions for garnish
Instructions
- Heat olive oil in a large pan over medium heat.
- Season the chicken with salt and pepper and place it in the pan, cooking until browned on both sides.
- Mix together honey, BBQ sauce, and soy sauce in a bowl. Pour this mixture over the chicken.
- Add the rice and chicken broth to the pan and stir to combine.
- Bring to a simmer, cover the pan, and cook for about 20-25 minutes, or until the rice is cooked and the chicken is tender.
- Fluff the rice with a fork, adjust seasoning if needed, and garnish with green onions before serving.
Notes
Use even-size chicken pieces to ensure even cooking. Brown the chicken well for more flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 20g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: one-pan meal, honey BBQ chicken, easy dinner, chicken recipe, rice recipe




