Creamy Cucumber Tomato Salad

Name: Creamy Cucumber Tomato Salad
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 2 cucumbers, diced; 2 tomatoes, diced; 1/2 red onion, finely chopped; 1 cup sour cream; 1 tablespoon olive oil; 1 tablespoon lemon juice; Salt and pepper to taste; Fresh dill or parsley for garnish

Jena Ellison

Update : March 15, 2026

Creamy cucumber tomato salad with fresh ingredients

Jump to Recipe·Print Recipe

why make this recipe

This salad is quick, fresh, and light. It uses simple ingredients you can find at any store. It makes a cool side dish for warm days. Kids and adults like the creamy taste.

introduction

Creamy Cucumber Tomato Salad mixes crisp cucumber, ripe tomato, and a mild red onion with a smooth sour cream dressing. It is easy to make and needs no cooking. You can make it in 10 minutes and chill before serving.

how to make Creamy Cucumber Tomato Salad

Work on the vegetables first, then mix the dressing. Toss the dressing with the vegetables gently so they keep their shape. Chill the salad for best flavor and serve cold.

Ingredients :

2 cucumbers, diced
2 tomatoes, diced
1/2 red onion, finely chopped
1 cup sour cream
1 tablespoon olive oil
1 tablespoon lemon juice
Salt and pepper to taste
Fresh dill or parsley for garnish

Directions :

In a large bowl, combine the diced cucumbers, tomatoes, and red onion.
In a separate bowl, mix together the sour cream, olive oil, lemon juice, salt, and pepper until smooth.
Pour the dressing over the vegetables and toss gently to combine.
Garnish with fresh dill or parsley.
Serve chilled as a side dish.

how to serve Creamy Cucumber Tomato Salad

Serve this salad cold. It goes well with grilled fish, chicken, or a simple sandwich. You can also serve it with rice or bread for a light meal. Put a spoon of it on top of a plate just before serving.

how to store Creamy Cucumber Tomato Salad

Put the salad in an airtight container and store it in the fridge. Use within 2 to 3 days for best texture. The salad will get softer over time because the vegetables release water.

tips to make Creamy Cucumber Tomato Salad

Salt the cucumbers lightly and let them sit 10 minutes, then drain excess water for a less watery salad.
Use firm, ripe tomatoes to avoid extra juice.
Mix the dressing well so it is smooth before adding to vegetables.
Chill the salad for at least 15 minutes for better flavor.
Taste and adjust salt, pepper, or lemon before serving.

variation (if any)

Use plain Greek yogurt instead of sour cream for a tangy, lower-fat option.
Add chopped cucumber peel for more crunch.
Stir in crumbled feta or chopped olives for a Mediterranean twist.
Add a small chopped bell pepper for extra color and crunch.

FAQs

Q: Can I make this salad ahead of time?
A: Yes. Make it a few hours ahead and keep it covered in the fridge. The vegetables will soften if you make it more than a day ahead.

Q: Can I use plain yogurt instead of sour cream?
A: Yes. Plain Greek yogurt works well and gives a tangy taste.

Q: Is this salad vegetarian?
A: Yes. It contains no meat or fish and is safe for vegetarians.

Q: How do I stop the salad from being watery?
A: Salt and drain the cucumbers first, and use firm tomatoes. Mix and chill before serving.

Q: Can I add herbs other than dill or parsley?
A: Yes. Basil, chives, or mint also work well and add fresh flavor.

Conclusion

If you want another simple take on this salad, see Creamy Cucumber Tomato Salad – Spend With Pennies for more tips and photos. For a slightly different version and serving ideas, check Creamy Cucumber Tomato Salad – Small Town Woman.