introduction
This salad mixes sweet watermelon, crisp cucumber, and fresh strawberries. It tastes light and bright. It is quick to make and good on warm days.
why make this recipe
You should make this salad because it is fresh, easy, and healthy. It takes little time and needs few ingredients. It is a good side dish for lunch, a picnic, or a simple dinner.
how to make Watermelon Cucumber Strawberry Salad
- Cut the watermelon, cucumber, and strawberries into bite-size pieces.
- Thinly slice the red onion and chop the mint.
- Put the fruit and onion in a large bowl.
- Whisk the olive oil, lime juice, salt, and pepper in a small bowl.
- Pour the dressing over the salad and toss gently.
- Sprinkle the chopped mint on top. Serve right away.
Ingredients :
2 cups watermelon, cubed, 1 cup cucumber, diced, 1 cup strawberries, sliced, 1/4 cup red onion, thinly sliced, 1/4 cup fresh mint leaves, chopped, 2 tablespoons olive oil, 1 tablespoon lime juice, Salt and pepper to taste
Directions :
In a large bowl, combine the watermelon, cucumber, strawberries, and red onion. In a small bowl, whisk together olive oil, lime juice, salt, and pepper. Pour the dressing over the salad and toss gently. Garnish with fresh mint leaves before serving.
how to serve Watermelon Cucumber Strawberry Salad
Serve the salad chilled. Use a large shallow bowl or individual plates. It pairs well with grilled chicken, plain rice, or a simple sandwich. You can add extra mint leaves on top for a fresh look.
how to store Watermelon Cucumber Strawberry Salad
Store the salad in an airtight container in the fridge. It keeps best for up to 24 hours. The watermelon will release water over time, so the salad is best eaten the same day you make it.
tips to make Watermelon Cucumber Strawberry Salad
- Cut the fruit into similar-sized pieces for even bites.
- Chill the fruit before mixing for a cooler salad.
- Taste the dressing and add more lime or salt if needed.
- Use seedless watermelon if you can to save time.
- Gently toss to avoid smashing the fruit.
variation (if any)
- Add feta cheese for a salty contrast (optional).
- Swap lime juice for lemon juice for a different tang.
- Add a small drizzle of honey if you want a sweeter dressing.
- Add a handful of arugula or baby spinach for more greens.
FAQs
Q: Can I make this salad ahead of time?
A: You can chop the ingredients ahead, but toss them with dressing right before serving. This keeps the salad from getting too watery.
Q: Is this salad good for kids?
A: Yes. Kids often like the sweet watermelon and strawberries. Leave out the red onion if they do not like it.
Q: Can I use bottled lime juice?
A: Yes, bottled lime juice works fine. Fresh lime juice gives the best flavor.
Q: Can I add other fruits?
A: Yes, try adding blueberries or kiwi in small amounts for more color and flavor.
Conclusion
For a simple, bright salad idea, this recipe shows how easy it is to combine watermelon, cucumber, and strawberries into a tasty side. For more ideas and a similar take on this salad, see Aberdeen’s Kitchen watermelon strawberry cucumber salad and Our Salty Kitchen watermelon salad with cucumber and strawberries.
Print
Watermelon Cucumber Strawberry Salad
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Diet: Vegan
Description
A refreshing and healthy salad made with watermelon, cucumber, and strawberries, perfect for warm days.
Ingredients
- 2 cups watermelon, cubed
- 1 cup cucumber, diced
- 1 cup strawberries, sliced
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh mint leaves, chopped
- 2 tablespoons olive oil
- 1 tablespoon lime juice
- Salt and pepper to taste
Instructions
- Cut the watermelon, cucumber, and strawberries into bite-size pieces.
- Thinly slice the red onion and chop the mint.
- Put the fruit and onion in a large bowl.
- Whisk the olive oil, lime juice, salt, and pepper in a small bowl.
- Pour the dressing over the salad and toss gently.
- Sprinkle the chopped mint on top. Serve right away.
Notes
Cut the fruit into similar-sized pieces for even bites. Chill the fruit before mixing for a cooler salad.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 20mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: salad, watermelon, cucumber, strawberries, healthy, refreshing




