Coconut Cream Pie Overnight Oats

Update : March 15, 2026

why make this recipe

This recipe is quick, creamy, and full of coconut flavor. You can make it the night before and eat it the next morning. It gives you a healthy breakfast with protein, fiber, and a sweet taste like coconut cream pie.

introduction

Coconut Cream Pie Overnight Oats blend rolled oats with coconut milk and shredded coconut. The oats soak in the fridge overnight. In the morning they are soft and ready to eat. A sliced banana adds natural sweetness and texture. You can top the oats with whipped cream or extra coconut for a treat.

how to make Coconut Cream Pie Overnight Oats

Mix the oats, coconut milk, yogurt, shredded coconut, honey or maple syrup, vanilla, and cinnamon in a jar or bowl. Stir well so everything is combined. Add the sliced banana on top, cover, and place in the fridge overnight. In the morning, stir the oats and add any toppings you like.

Ingredients :

1 cup rolled oats
1 cup unsweetened coconut milk
1/2 cup Greek yogurt
1/4 cup sweetened shredded coconut
2 tablespoons honey or maple syrup
1 teaspoon vanilla extract
1/2 teaspoon cinnamon
1 banana, sliced
Optional toppings: whipped cream, additional shredded coconut

Directions :

In a mason jar or bowl, combine rolled oats, coconut milk, Greek yogurt, shredded coconut, honey, vanilla extract, and cinnamon. Stir well to combine. Add sliced banana on top, cover, and refrigerate overnight. In the morning, stir the oats and add optional toppings before serving.

how to serve Coconut Cream Pie Overnight Oats

Serve chilled right from the jar or bowl. Stir to mix the banana and oats before eating. Add a dollop of whipped cream and a sprinkle of shredded coconut for a dessert-like breakfast. You can also add fresh fruit or nuts on top.

how to store Coconut Cream Pie Overnight Oats

Keep the oats covered in the fridge for up to 3 days. Store in a sealed jar or airtight container. If the oats thicken, stir in a little extra coconut milk before eating. Do not freeze, as texture will change.

tips to make Coconut Cream Pie Overnight Oats

Use rolled oats for the best texture. Quick oats get too soft.
Use unsweetened coconut milk to control sugar. Add honey or maple syrup to taste.
If you want creamier oats, use full-fat Greek yogurt or add a little more coconut milk.
Add the banana in the morning if you want less browning.
Stir well before serving to mix the coconut and banana evenly.

variation (if any)

Tropical: Add chopped pineapple or mango for a fruity twist.
Nutty: Mix in a tablespoon of almond butter or top with toasted almonds.
Chocolate: Stir in a teaspoon of cocoa powder and top with dark chocolate shavings.
Vegan: Replace Greek yogurt with a plant-based yogurt and use maple syrup instead of honey.

FAQs

Q: Can I use dairy-free yogurt?
A: Yes. Use a plant-based yogurt to make this recipe vegan.

Q: How long do these oats last in the fridge?
A: They last up to 3 days in a sealed container.

Q: Can I skip the banana?
A: Yes. You can use any fresh fruit or leave it out.

Q: Do I need to cook the oats first?
A: No. Rolled oats soften with the liquid while they sit in the fridge overnight.

Conclusion

For more ideas on coconut cream pie overnight oats and other recipe variations, see this Eat. Drink. Love. coconut cream pie overnight oats recipe. You can also read a different take at Kathleen Ashmore’s overnight coconut cream pie oats post.