Lemon Parmesan Pasta Salad

Name: Lemon Parmesan Pasta Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Italian
Ingredients: 1 pound rotini pasta; 1 cup Italian dressing; Juice of 2 lemons; 1 cup grated Parmesan cheese; 1/4 cup chopped fresh parsley; 1 teaspoon garlic powder; 1 teaspoon kosher salt; 1/2 teaspoon black pepper; 1/2 teaspoon onion powder

Jena Ellison

Update : March 21, 2026

Delicious Lemon Parmesan Pasta Salad with fresh ingredients and vibrant colors

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why make this recipe

Lemon Parmesan Pasta Salad is a fresh and tasty dish that is perfect for any occasion. It combines zesty lemon and savory Parmesan cheese with pasta, making it a vibrant side or main dish. This recipe is quick to prepare and can be made ahead of time, allowing the flavors to mingle and enhance. Whether you’re planning a picnic, BBQ, or just a simple family dinner, this pasta salad is sure to please everyone!

how to make Lemon Parmesan Pasta Salad

Ingredients :

1 pound rotini pasta
1 cup Italian dressing
Juice of 2 lemons
1 cup grated Parmesan cheese
1/4 cup chopped fresh parsley
1 teaspoon garlic powder
1 teaspoon kosher salt
1/2 teaspoon black pepper
1/2 teaspoon onion powder

Directions :

Boil the pasta according to package instructions, which typically takes about 10 to 11 minutes.
After cooking, drain the pasta and rinse it under cold water to cool it down quickly. Be sure to drain it very well to avoid excess water.
In a large bowl, mix together the Italian dressing, lemon juice, grated Parmesan cheese, chopped parsley, garlic powder, kosher salt, black pepper, and onion powder.
Add the cooled pasta to the dressing mixture and stir well to coat the pasta evenly.
You can serve the pasta salad right away, but it’s best to chill it in the refrigerator for a couple of hours. This allows the flavors to develop even more. Be sure to give it a good stir before serving after it has been stored.

how to serve Lemon Parmesan Pasta Salad

Lemon Parmesan Pasta Salad is versatile and can be served as a delicious side dish or a light main course. It pairs well with grilled chicken, fish, or can be enjoyed solo by itself. Simply scoop it into a bowl or plate and garnish with extra parsley or Parmesan cheese if desired.

how to store Lemon Parmesan Pasta Salad

To store leftover Lemon Parmesan Pasta Salad, place it in an airtight container and keep it in the refrigerator. It will stay fresh for about 3 to 5 days. When you’re ready to enjoy it again, give it a good shake or stir to redistribute the dressing, as it may settle over time.

tips to make Lemon Parmesan Pasta Salad

Make sure to rinse the pasta well after boiling to stop the cooking process and cool it down.
Feel free to add other vegetables like cherry tomatoes, cucumbers, or bell peppers for extra color and crunch.
For added protein, consider mixing in some cooked chicken or chickpeas.
Adjust the level of lemon juice depending on your taste preference for more or less tanginess.

variation

You can customize Lemon Parmesan Pasta Salad by adding ingredients like olives, artichoke hearts, or different herbs like basil or oregano. For a creamier texture, try mixing in a bit of sour cream or Greek yogurt with the dressing.

FAQs

1. Can I use a different type of pasta?
Yes, you can use any pasta shape you like! Penne, fusilli, or farfalle all work great with this recipe.

2. Is it necessary to chill the salad before serving?
While you can serve it right away, chilling the salad for a couple of hours enhances the flavor, making it more delicious.

3. How can I make this recipe vegan?
You can substitute the Parmesan cheese with a plant-based cheese alternative and use a vegan Italian dressing.

4. Can I make this pasta salad ahead of time?
Absolutely! This salad can be made a day in advance. Just store it in the refrigerator and stir well before serving.