Lemon Basil Pasta

Update : March 21, 2026

why make this recipe

Lemon Basil Pasta is a quick and easy dish that bursts with fresh flavors. It’s perfect for a light meal and showcases the delicious combination of zesty lemon and fragrant basil. This recipe is great for any occasion, whether you’re cooking for yourself, entertaining friends, or looking for a simple weeknight dinner. Plus, it uses everyday ingredients that you might already have in your kitchen.

how to make Lemon Basil Pasta

Ingredients:

6 tbsp butter
4 garlic cloves (minced)
½ cup lemon juice
1 tsp lemon zest
¼ cup fresh basil (sliced)
½ cup freshly grated Parmesan cheese plus extra for serving
10 oz spaghetti or your favorite pasta

Directions:

Bring a pot of salty water to a boil.
Cook the pasta according to the instructions on the box.
Drain the pasta, reserving 1 cup of the cooking liquid.
Melt the butter in a large skillet over medium heat.
Add the garlic and cook for 20 seconds.
Add the lemon juice, lemon zest, and pasta water, then stir to combine.
Add the pasta, basil, and grated Parmesan cheese, tossing everything together.
Season to taste with salt and black pepper.
Remove from the heat and serve with extra Parmesan.

how to serve Lemon Basil Pasta

Serve Lemon Basil Pasta warm, topped with extra Parmesan cheese. You can also add a sprinkle of fresh basil for an extra pop of color and flavor. This dish pairs well with a side salad or some crusty bread.

how to store Lemon Basil Pasta

Store any leftovers in an airtight container in the refrigerator. It’s best to consume within two days. You can reheat it in a skillet over low heat, adding a splash of water to help loosen it up.

tips to make Lemon Basil Pasta

Make sure to use fresh basil for the best flavor.
Adjust the lemon juice according to your taste preference if you want it more tart or milder.
Feel free to add vegetables like cherry tomatoes or spinach for added nutrition and color.

variation

You can swap out the pasta for a gluten-free option or use another type of pasta you prefer, like fettuccine or penne. For a protein boost, consider adding grilled chicken or shrimp.

FAQs

1. Can I use dried basil instead of fresh basil?
Yes, but fresh basil gives a better flavor. If you use dried basil, use half the amount since dried herbs are more concentrated.

2. How can I make this dish vegan?
Replace butter with olive oil and use nutritional yeast instead of Parmesan cheese for a dairy-free version.

3. Can I prepare this dish ahead of time?
While it’s best enjoyed fresh, you can cook the pasta and prepare the sauce in advance. Just combine them right before serving and reheat gently.