Pesto Tortellini

Update : March 21, 2026

why make this recipe

Pesto Tortellini is a delightful dish that combines the flavors of cheese tortellini, fresh spinach, and fragrant basil pesto. It is quick to prepare and makes for a satisfying meal that your whole family will love. This recipe is perfect for busy weeknights or when you want to impress guests with minimal effort. Plus, it’s a great way to use fresh spinach, adding a boost of nutrients to the meal.

how to make Pesto Tortellini

Ingredients:

Cheese tortellini
Fresh spinach
Basil pesto
Parmesan cheese

Directions:

Cook the cheese tortellini according to package instructions.
In a large bowl, combine the cooked tortellini with fresh spinach and basil pesto.
Toss until well coated.
Serve topped with freshly grated parmesan cheese.

how to serve Pesto Tortellini

Pesto Tortellini can be served warm as a main dish or a side. It pairs well with garlic bread or a crisp salad. A sprinkle of extra parmesan cheese or a few pine nuts on top can add an extra touch. For a bit of color, serve with cherry tomatoes or a side of steamed vegetables.

how to store Pesto Tortellini

To store leftover Pesto Tortellini, place it in an airtight container and refrigerate. It should last for 3-4 days. When reheating, add a splash of water or olive oil to keep it from drying out. You can also freeze the dish in a freezer-safe container for up to 2 months. Thaw in the refrigerator before reheating.

tips to make Pesto Tortellini

Use fresh tortellini for the best flavor and texture.
Feel free to add other vegetables like cherry tomatoes or bell peppers.
For a creamier texture, stir in a little heavy cream or cream cheese along with the pesto.
Taste and adjust the amount of pesto based on your personal preference.

variation

You can switch up this recipe by using different types of pasta instead of tortellini, such as penne or rotini. You can also replace basil pesto with sun-dried tomato pesto for a different flavor twist.

FAQs

1. Can I use frozen tortellini?
Yes, frozen tortellini works great for this recipe! Just follow the cooking instructions on the packaging.

2. What if I don’t have fresh spinach?
You can use frozen spinach or another leafy green, such as kale. If using frozen spinach, make sure to thaw and drain it first.

3. Can I make this dish ahead of time?
Yes, you can prepare the tortellini and the pesto mixture ahead of time. Just combine and toss them right before serving.