Balsamic Baked Chicken Breast with Mozzarella Cheese

Update : March 25, 2026

Why make this recipe

Balsamic Baked Chicken Breast with Mozzarella Cheese is a delightful dish that combines juicy chicken, tangy balsamic glaze, and creamy mozzarella. This recipe is perfect for those busy nights when you want something quick, easy, and delicious. It not only tastes great but also looks impressive, making it suitable for family dinners or special occasions.

How to make Balsamic Baked Chicken Breast with Mozzarella Cheese

Ingredients

4 chicken breasts
1 cup mozzarella cheese, shredded
1/2 cup balsamic glaze
Salt and pepper, to taste
Olive oil, for drizzling
Fresh basil, for garnish (optional)

Directions

Preheat your oven to 400°F (200°C).
Season the chicken breasts with salt and pepper.
Place the chicken in a baking dish and drizzle with olive oil.
Bake the chicken for 20 minutes.
Remove the chicken from the oven and top with shredded mozzarella cheese.
Drizzle balsamic glaze over the chicken.
Return to the oven and bake for an additional 10-15 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
Garnish with fresh basil if desired and serve warm.

How to serve Balsamic Baked Chicken Breast with Mozzarella Cheese

This dish is best served warm and can be accompanied by a side of steamed vegetables, a fresh salad, or your favorite grain like rice or quinoa. The combination of flavors makes it a great main course for any meal.

How to store Balsamic Baked Chicken Breast with Mozzarella Cheese

To store leftovers, place the chicken in an airtight container and keep it in the refrigerator. This dish can last for up to 3 days. When ready to eat, simply reheat it in the oven or microwave until warmed through.

Tips to make Balsamic Baked Chicken Breast with Mozzarella Cheese

For extra flavor, marinate the chicken in balsamic glaze for a few hours before cooking.
Use fresh mozzarella for a creamier texture.
Make sure the chicken is cooked through by checking that it reaches an internal temperature of 165°F (75°C).

Variation

If you want to switch things up, try adding some vegetables like spinach or sun-dried tomatoes on top of the chicken along with the mozzarella. You can also use different cheeses, such as provolone or gouda, for a unique twist.

FAQs

1. Can I use chicken thighs instead of chicken breasts?
Yes, chicken thighs will work well too! They may take a bit longer to cook, so ensure they reach the proper internal temperature.

2. Can I prepare this dish in advance?
Absolutely! You can season the chicken and top it with cheese and glaze beforehand. Just cover it and store it in the fridge until you’re ready to bake.

3. Is balsamic glaze the same as balsamic vinegar?
No, balsamic glaze is thicker and sweeter than regular balsamic vinegar. It is made by reducing balsamic vinegar and adding sugar, which gives it a sweeter flavor suitable for drizzling over the chicken.