One Pot Queso Chicken and Rice

Why Make This Recipe

One Pot Queso Chicken and Rice is a delicious and easy meal perfect for busy weeknights. It combines tender chicken, flavorful rice, and creamy queso in just one pot! Making it simple to prepare and clean up afterward.

How to Make One Pot Queso Chicken and Rice

Ingredients:

• 1 lb chicken breast, diced
• 1 cup long-grain rice
• 1 packet taco seasoning
• 2 cups chicken broth
• 1 cup queso cheese
• 1 tablespoon olive oil
• Salt and pepper to taste
• Chopped cilantro for garnish (optional)

Directions:

1. In a large pot, heat olive oil over medium heat.
2. Add the diced chicken and cook until browned and cooked through.
3. Stir in the taco seasoning, rice, chicken broth, and bring to a boil.
4. Reduce heat, cover the pot, and let it simmer until the rice is cooked and has absorbed most of the liquid, about 18-20 minutes.
5. Stir in the queso cheese until melted and creamy.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with chopped cilantro if desired.

How to Serve One Pot Queso Chicken and Rice

Serve One Pot Queso Chicken and Rice hot right from the pot. It makes a hearty dish on its own, but you can pair it with tortilla chips or a side salad for a complete meal.

How to Store One Pot Queso Chicken and Rice

Let any leftovers cool completely before storing them. Place the chicken and rice in an airtight container and store it in the refrigerator. It will stay fresh for about 3-4 days. Reheat in the microwave or on the stove until heated through.

Tips to Make One Pot Queso Chicken and Rice

• For extra flavor, you can add chopped bell peppers or onions when cooking the chicken.
• Make sure not to overcook the rice; keep an eye on it during the simmering stage.
• If you like it spicy, add some diced jalapeños or a dash of hot sauce.

Variation

You can use brown rice instead of white rice for a healthier option. Just keep in mind that the cooking time may change, so check the rice package for instructions.

FAQs

Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken. Just make sure to fully cook it, which may take a bit longer.

What can I substitute for queso cheese?
You can use cheddar cheese or a cheese dip if queso cheese is not available.

Is this recipe gluten-free?
Yes, this recipe is gluten-free as long as you use gluten-free taco seasoning. Always check the labels to be sure.

One Pot Queso Chicken and Rice

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• Author: jena
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Diet: Gluten-Free

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Description

A delicious and easy one-pot meal combining tender chicken, flavorful rice, and creamy queso, perfect for busy weeknights.

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Ingredients

Scale 1x2x3x

• 1 lb chicken breast, diced
• 1 cup long-grain rice
• 1 packet taco seasoning
• 2 cups chicken broth
• 1 cup queso cheese
• 1 tablespoon olive oil
• Salt and pepper to taste
• Chopped cilantro for garnish (optional)

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Instructions

1. Heat olive oil in a large pot over medium heat.
2. Add the diced chicken and cook until browned and cooked through.
3. Stir in taco seasoning, rice, and chicken broth; bring to a boil.
4. Reduce heat, cover, and let simmer until rice is cooked, about 18-20 minutes.
5. Stir in queso cheese until melted and creamy.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with chopped cilantro if desired.

Notes

For extra flavor, add chopped bell peppers or onions when cooking the chicken. For spiciness, consider adding diced jalapeños or hot sauce.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: Mexican

Nutrition

• Serving Size: 1 serving
• Calories: 500
• Sugar: 2g
• Sodium: 800mg
• Fat: 18g
• Saturated Fat: 7g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 70g
• Fiber: 3g
• Protein: 30g
• Cholesterol: 80mg

Keywords: chicken recipe, one pot meal, queso chicken, easy dinner, weeknight dinner