Baked Chicken Bites

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Update : March 29, 2026

Plate of golden baked chicken bites served with a dipping sauce

Why Make This Recipe

Baked Chicken Bites are a fantastic choice for a quick and tasty meal or snack. They are not only easy to make but also healthier than fried options. With their crispy outside and tender inside, these bites are sure to please everyone. You can enjoy them on their own, add them to salads, or toss them in a pasta dish. Plus, they are perfect for dipping in your favorite sauces!

How to Make Baked Chicken Bites

Ingredients:

  • 1 pound chicken breast, cut into bite-sized pieces
  • 1 cup bread crumbs
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1 egg, beaten
  • Dipping sauces of choice

Directions:

  1. Preheat the oven to 400°F (200°C).
  2. In a bowl, mix together bread crumbs, garlic powder, onion powder, paprika, salt, and pepper.
  3. Dip each chicken piece into the beaten egg, then coat it with the bread crumb mixture.
  4. Place the coated chicken bites on a baking sheet lined with parchment paper.
  5. Bake for 15-20 minutes or until the chicken is cooked through and golden brown.
  6. Serve with dipping sauces or add to meal bowls, salads, or pasta.

How to Serve Baked Chicken Bites

Baked Chicken Bites can be served in many ways. You can enjoy them plain, or add your favorite dipping sauces like ranch, BBQ, or honey mustard. They are also great as a topping for salads or mixed into pasta dishes. For a fun party snack, serve them with a variety of dipping sauces so everyone can find their favorite.

How to Store Baked Chicken Bites

If you have leftovers, store them in an airtight container in the refrigerator. They will stay fresh for up to three days. To reheat, simply place them in the oven at 350°F (175°C) for a few minutes until they are warmed through. You can also microwave them, but they may lose some of their crispiness.

Tips to Make Baked Chicken Bites

  • Make sure to cut the chicken into uniform pieces to ensure even cooking.
  • For extra crunch, you can try using panko bread crumbs instead of regular bread crumbs.
  • Feel free to add your favorite spices to the bread crumb mixture for different flavors.
  • You can marinate the chicken pieces in your favorite marinade for added flavor before coating them in the bread crumbs.

Variation

You can easily change up this recipe by using different proteins like turkey, tofu, or even vegetables. Additionally, swapping the seasonings can give you a new taste—try Italian herbs for a different flavor profile.

FAQs

Q: Can I use frozen chicken for this recipe?
A: Yes, you can use frozen chicken. Just make sure to thaw it completely before cutting and coating it.

Q: Can I make these chicken bites in advance?
A: Yes, you can prepare and coat the chicken bites ahead of time. Just store them in the refrigerator until you’re ready to bake.

Q: What dipping sauces go well with Baked Chicken Bites?
A: Popular choices include ranch, BBQ sauce, honey mustard, or even spicy mayo. You can use any sauce you enjoy!

Print
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Baked Chicken Bites


  • Author: jena
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten-free option available

Description

Crispy and tender baked chicken bites, perfect for snacks or meal additions.


Ingredients

Scale
  • 1 pound chicken breast, cut into bite-sized pieces
  • 1 cup bread crumbs
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1 egg, beaten
  • Dipping sauces of choice

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Mix together bread crumbs, garlic powder, onion powder, paprika, salt, and pepper in a bowl.
  3. Dip each chicken piece into the beaten egg, then coat it with the bread crumb mixture.
  4. Place the coated chicken bites on a baking sheet lined with parchment paper.
  5. Bake for 15-20 minutes or until the chicken is cooked through and golden brown.
  6. Serve with dipping sauces or add to meal bowls, salads, or pasta.

Notes

For extra crunch, consider using panko bread crumbs and feel free to add your favorite spices.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 1g
  • Sodium: 300mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 1g
  • Protein: 23g
  • Cholesterol: 80mg

Keywords: baked chicken, chicken bites, healthy snacks, easy dinner

Keep your apron on!!! the party’s not over yet!

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