Chicken Feta Greek Pasta

why make this recipe

Chicken Feta Greek Pasta is a delightful dish that combines tender chicken with fresh vegetables and the creamy taste of feta cheese. It’s not only easy to prepare but also packed with flavors that will warm your heart. This recipe is perfect for a busy weeknight dinner or a casual gathering with friends. Plus, the colorful ingredients make it a feast for the eyes!

how to make Chicken Feta Greek Pasta

Ingredients :

• 12 oz penne or fusilli pasta
• 2 medium boneless, skinless chicken breasts (about 12 oz), cut into bite-sized pieces
• 1 small red onion, finely chopped
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 3.5 oz sun-dried tomatoes, oil-packed and drained, sliced
• 3.5 oz cherry tomatoes, halved
• 2 oz pitted Kalamata olives, halved
• 2 cups baby spinach leaves
• 4 oz feta cheese, crumbled
• 2 tbsp olive oil
• 1 tsp dried oregano
• 1/2 tsp dried thyme
• 1/2 tsp chili flakes (optional)
• Salt and freshly ground black pepper, to taste
• 2 tbsp fresh parsley, chopped
• 1 tbsp fresh dill, chopped (optional)

Directions :

1. Cook pasta in a large pot of boiling salted water according to package directions until al dente. Drain using a colander and set aside, reserving 1/2 cup pasta cooking water.
2. Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add chicken pieces and season with salt, pepper, oregano, and thyme. Sauté for 6 to 8 minutes until golden and cooked through. Transfer chicken to a plate.
3. In the same skillet, heat the remaining tablespoon olive oil. Add chopped onion and diced red bell pepper, sautéing for 3 to 4 minutes until softened. Add minced garlic and cook for 1 minute.
4. Add sun-dried tomatoes, cherry tomatoes, and Kalamata olives to the skillet. Cook for approximately 2 minutes, stirring well.
5. Return the chicken to the skillet, then add baby spinach leaves. Sauté until spinach is wilted.
6. Add drained pasta to the skillet, tossing thoroughly with the chicken and vegetables. Add reserved pasta water, a little at a time, if needed to loosen the mixture.
7. Remove skillet from heat and gently fold in crumbled feta, parsley, and optional fresh dill.
8. Taste and adjust seasoning with additional salt, pepper, and chili flakes if desired. Serve immediately.

how to serve Chicken Feta Greek Pasta

Serve Chicken Feta Greek Pasta warm, straight from the skillet. You can enjoy it on its own or pair it with a simple side salad for a balanced meal. Adding a sprinkle of extra feta cheese and fresh herbs on top makes it look even more appetizing!

how to store Chicken Feta Greek Pasta

To store any leftovers, let the pasta cool completely. Then, place it in an airtight container and refrigerate for up to 3 days. To reheat, just warm it in a skillet over low heat, adding a splash of water if needed to bring moisture back.

tips to make Chicken Feta Greek Pasta

• To add a bit of crunch, toss in some toasted pine nuts or walnuts before serving.
• Use whole wheat pasta for a healthier option.
• Feel free to mix in other vegetables like zucchini or artichoke hearts for added flavor and nutrition.

variation (if any)

You can customize this recipe by using shrimp instead of chicken or adding more vegetables like broccoli or asparagus. For a vegetarian version, simply omit the chicken and use extra vegetables or chickpeas for protein.

FAQs

1. Can I use other types of cheese instead of feta?
   Yes, you can substitute feta with goat cheese or even mozzarella for different flavors.

2. Is this recipe gluten-free?
   To make it gluten-free, use gluten-free pasta made from rice or quinoa.

3. Can I make this pasta dish ahead of time?
   Absolutely! You can prepare it up to the point of adding the pasta and then store it. Just cook the pasta and combine everything when you’re ready to serve.