Why Make This Recipe
Air Fryer Egg Toast is a simple and quick breakfast that combines the goodness of eggs with crispy bread. It’s perfect for busy mornings or a relaxing weekend brunch. Using an air fryer makes this dish healthier and quicker to cook, while still delivering that satisfying crunch. It’s an easy way to impress friends or family with your cooking skills!
How to Make Air Fryer Egg Toast
Ingredients:
- 2 slices of bread
- 2 large Grade A eggs
- Salted butter (spreadable and at room temperature)
- Kosher salt and pepper to taste
Directions:
- Using a sturdy glass, carefully press down in the center of each bread slice to create a well for the egg. Be gentle to avoid tearing the bread. Use your fingers to smooth out the indent so the egg can spread evenly. Repeat for both slices.
- Butter each slice of bread generously with room-temperature salted butter. Using spreadable butter helps to coat the bread without causing any tears.
- Place a rack in your air fryer basket to lift the bread closer to the heating element. Spray the rack with oil to prevent the bread from sticking.
- Crack one egg into a small dish like a ramekin, taking care not to break the yolk.
- Pour the egg carefully into the well of one slice of bread. Repeat with the second egg on the other piece of bread.
- Sprinkle a little kosher salt and pepper on the eggs for extra flavor.
- Set the air fryer to 375℉ and cook for 6 minutes for runny yolks. If you prefer a firmer yolk, add an extra minute or two.
- Carefully remove the egg toast from the air fryer using a spatula. Serve and enjoy!
How to Serve Air Fryer Egg Toast
Air Fryer Egg Toast is delicious on its own, but you can serve it with fresh fruits, a side salad, or even avocado slices for added nutrition. Feel free to drizzle a bit of hot sauce on top if you like a little spice!
How to Store Air Fryer Egg Toast
If you have leftovers, store them in an airtight container in the refrigerator. However, this dish is best enjoyed fresh. Reheating may alter the texture of the bread.
Tips to Make Air Fryer Egg Toast
- Make sure to use thicker slices of bread for better structure.
- Experiment with different seasonings or cheeses on top of the eggs for variety.
- Don’t press too hard when making the indent; a gentle press works best.
Variation
For a twist, try using different types of bread, like whole grain, sourdough, or bagels. You can also add toppings such as cheese, herbs, or cooked bacon.
FAQs
1. Can I use different types of eggs?
Yes, you can use any eggs you prefer, but Grade A large eggs are recommended for best results.
2. Can I make this without an air fryer?
Yes, you can prepare this recipe in a regular oven by placing the bread on a baking sheet and baking until the eggs are cooked to your liking.
3. How do I know when the eggs are done?
Check the eggs at the 6-minute mark; if the yolk is still too runny for your taste, cook for an additional minute or two.

Air Fryer Egg Toast
- Total Time: 16 minutes
- Yield: 2 servings 1x
- Diet: Vegetarian
Description
A quick and healthy breakfast of crispy bread topped with perfectly cooked eggs, made easily in an air fryer.
Ingredients
- 2 slices of bread
- 2 large Grade A eggs
- Salted butter (spreadable and at room temperature)
- Kosher salt to taste
- Pepper to taste
Instructions
- Using a sturdy glass, press down in the center of each bread slice to create a well for the egg.
- Butter each slice of bread generously with room-temperature salted butter.
- Place a rack in your air fryer basket and spray it with oil to prevent sticking.
- Crack one egg into a small dish, then pour it into the well of one slice of bread; repeat with the second egg.
- Sprinkle kosher salt and pepper on the eggs for extra flavor.
- Set the air fryer to 375℉ and cook for 6 minutes for runny yolks, adding a minute or two for firmer yolks.
- Carefully remove the egg toast from the air fryer using a spatula and serve.
Notes
Use thicker slices of bread for better structure. Feel free to add toppings like cheese, herbs, or cooked bacon for variety.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Breakfast
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 186mg
Keywords: air fryer, egg toast, breakfast, quick meal, healthy




