Description
A fresh and creamy avocado sauce perfect for tacos, sandwiches, dips, and more.
Ingredients
Scale
- 1 ripe avocado
- 1/2 cup sour cream
- 1/4 cup fresh cilantro
- Juice of 1 lime
- 1 jalapeño, seeded and chopped
- 2 cloves garlic, minced
Instructions
- Combine the avocado, sour cream, cilantro, lime juice, jalapeño, and garlic in a food processor or blender.
- Blend until smooth and creamy.
- Serve immediately or refrigerate until needed.
Notes
Choose a ripe avocado for the best flavor and creaminess. Adjust the jalapeño for spice preference. Add lime juice to minimize browning when storing.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Blending
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 15mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 5mg
Keywords: avocado sauce, cream sauce, dip, Mexican sauce, healthy condiment