Description
A comforting dish featuring creamy feta, fresh spinach, and sweet cherry tomatoes, topped with perfectly baked eggs. Perfect for breakfast, brunch, or a light dinner.
Ingredients
- Feta cheese
- Eggs
- Cherry tomatoes
- Fresh spinach
- Olive oil
- Salt
- Pepper
- Fresh herbs (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a baking dish, place the feta cheese in the center and surround it with cherry tomatoes and fresh spinach.
- Drizzle olive oil over the mixture and season with salt and pepper.
- Create small wells in the mixture for the eggs.
- Crack an egg into each well carefully.
- Place the dish in the oven and bake for 20-25 minutes until the eggs are cooked to your liking.
- Serve warm, garnished with fresh herbs if desired.
Notes
For added spice, consider adding red pepper flakes or jalapeños. Store leftovers in an airtight container in the refrigerator and consume within three days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Brunch
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 300mg
Keywords: baked eggs, feta cheese, spinach, tomatoes, brunch, Mediterranean