Description
Baked Potato Salad blends baked potatoes with creamy ingredients for a delicious side dish that’s great warm or cold.
Ingredients
Scale
- 4 large russet potatoes
- 4 strips of bacon
- 1/2 cup sour cream
- 1/2 cup Greek yogurt
- 1 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and scrub the potatoes, then poke them with a fork. Bake in the oven for about 45 minutes or until they are tender.
- While the potatoes are baking, cook the bacon until crispy and then chop it into small pieces.
- Once the baked potatoes are cool enough to handle, dice them into bite-sized pieces.
- In a large bowl, mix together the diced potatoes, sour cream, Greek yogurt, shredded cheddar cheese, chopped green onions, and chopped bacon.
- Season the mixture with salt and pepper to your liking.
- Serve the Baked Potato Salad warm or chilled.
Notes
For extra flavor, try adding garlic powder or paprika. Use different types of cheese or vegetables for variation.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 30mg
Keywords: baked potato salad, potato salad recipe, side dish, creamy salad