why make this recipe
Cabbage soup is a classic dish that is not only delicious but also healthy. This recipe uses simple ingredients you can find in your pantry, making it easy to prepare any day of the week. It’s a great way to enjoy veggies while warming up on a chilly evening. Plus, it can be made in large batches, so it’s perfect for meal prepping or feeding a crowd.
how to make Best Cabbage Soup
Ingredients:
- 1 large cabbage, chopped
- 2 small onions, diced
- 2 cans of stewed tomatoes
- 1 pouch Lipton Onion Soup Mix (any flavor)
- 1 large celery stalk, chopped very small
- 1-2 pounds ground beef (optional)
- Additional spices (salt, pepper, garlic powder, etc.)
Directions:
- Fill a large saucepan halfway with water and bring it to a boil.
- Add the chopped cabbage, onions, celery, and stewed tomatoes to the pot. Bring the mixture to a simmer and cook until the vegetables are tender.
- In a separate skillet, cook the ground beef over medium heat, breaking it up as it cooks. Once fully cooked, drain any excess fat.
- Stir the Lipton Onion Soup Mix into the pot with the vegetables. Add any spices of your choice, such as salt, pepper, or garlic powder.
- Add the cooked ground beef to the pot with the vegetables. Simmer the soup for a few more minutes to let the flavors meld together.
- Taste and adjust seasoning if needed.
- Ladle the soup into bowls and serve hot. Enjoy!
how to serve Best Cabbage Soup
Serve the cabbage soup hot in bowls. It can be enjoyed on its own or paired with crusty bread or a fresh salad for a complete meal. Top with some grated cheese or fresh herbs for added flavor.
how to store Best Cabbage Soup
To store leftover cabbage soup, let it cool completely. Place it in an airtight container and store it in the refrigerator for up to 3-4 days. For longer storage, you can freeze the soup in freezer-safe containers for up to 3 months. Thaw in the refrigerator overnight before reheating.
tips to make Best Cabbage Soup
- For extra flavor, consider adding other vegetables like carrots or bell peppers.
- Adjust the seasoning according to your taste. A pinch of red pepper flakes can add a nice kick!
- If you prefer a vegetarian version, simply omit the ground beef and add more beans or lentils.
variation
You can make a vegetarian version of this soup by skipping the ground beef and adding canned beans for protein. You can also experiment with different flavored onion soup mixes for a unique twist.
FAQs
Can I use frozen cabbage for this recipe?
Yes, frozen cabbage can be used, but fresh cabbage usually gives a better texture. Just add the frozen cabbage directly to the pot without thawing.
How do I know when the vegetables are tender?
The vegetables are tender when they easily break apart when pierced with a fork. This usually takes about 15-20 minutes of simmering.
Can I reheat this soup?
Absolutely! Reheat the soup on the stove over medium heat or in the microwave until hot. Make sure to stir it occasionally to heat evenly.
Best Cabbage Soup
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian (with optional beef)
Description
A delicious and healthy cabbage soup recipe, perfect for warming up on chilly evenings and great for meal prepping.
Ingredients
- 1 large cabbage, chopped
- 2 small onions, diced
- 2 cans of stewed tomatoes
- 1 pouch Lipton Onion Soup Mix (any flavor)
- 1 large celery stalk, chopped very small
- 1–2 pounds ground beef (optional)
- Additional spices (salt, pepper, garlic powder, etc.)
Instructions
- Fill a large saucepan halfway with water and bring it to a boil.
- Add the chopped cabbage, onions, celery, and stewed tomatoes to the pot. Bring the mixture to a simmer and cook until the vegetables are tender.
- In a separate skillet, cook the ground beef over medium heat, breaking it up as it cooks. Once fully cooked, drain any excess fat.
- Stir the Lipton Onion Soup Mix into the pot with the vegetables. Add any spices of your choice, such as salt, pepper, or garlic powder.
- Add the cooked ground beef to the pot with the vegetables. Simmer the soup for a few more minutes to let the flavors meld together.
- Taste and adjust seasoning if needed.
- Ladle the soup into bowls and serve hot. Enjoy!
Notes
For extra flavor, consider adding other vegetables like carrots or bell peppers. If you prefer a vegetarian version, simply omit the ground beef and add more beans or lentils.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 7g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 30mg
Keywords: cabbage soup, healthy soup, comfort food
