Description
Delicious and easy crockpot BBQ chicken that comes out tender and soaked in flavorful barbecue sauce, perfect for various dishes.
Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts, with fat trimmed off
- 1 1/4 cup barbecue sauce
- 1/2 cup Italian dressing
- 2 tbsp Worcestershire sauce
- 1/4 cup light brown sugar
- 1 tbsp garlic powder
- 1 tbsp onion powder
- Salt and black pepper, to taste
Instructions
- Spray the inside of a large crockpot with non-stick cooking spray.
- Season your trimmed chicken breasts with salt, pepper, onion powder, and garlic powder, and place them in the bottom of your crockpot.
- Add barbecue sauce, Italian dressing, light brown sugar, and Worcestershire sauce in a mixing bowl, and whisk until combined.
- Pour the mixture evenly over the chicken breasts, place the lid on the crockpot, and cook on high for 150-180 minutes or low for 300-360 minutes.
- Check the chicken temperature to ensure it reaches 165°F.
- Shred the chicken or serve whole, then enjoy on buns or as a topping for various dishes.
Notes
For a spicier version, add hot sauce to the BBQ sauce mixture. You can also prepare the chicken and sauce in advance.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 12g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 75mg
Keywords: crockpot, BBQ chicken, pulled chicken, easy recipe, slow cooker