Description
A delicious combination of Biscoff cookies, cookie butter, and white chocolate chips, these cookies are soft, chewy, and perfect for sharing.
Ingredients
Scale
- 32 Biscoff cookies (divided)
- 1 cup salted butter (cold, cubed, 227g)
- 1 cup light brown sugar (packed, 200g)
- 1/2 cup granulated sugar (100g)
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup Biscoff cookie butter (250g) + extra for stuffing, if desired
- 2 3/4 cups all-purpose flour (scooped and leveled, 387g)
- 2 teaspoons cornstarch
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/2 cups white chocolate chips (+ extra for decorating)
Instructions
- Preheat your oven to 375°F (190°C). Line two baking sheets with parchment paper or silicone baking mats.
- Pulse 16 of the Biscoff cookies in a food processor until you get about 1 cup of fine crumbs. Set aside.
- Break up another 8 Biscoff cookies into chunks and set aside. Reserve the remaining 8 cookies for decorating.
- Cream the cubed cold butter, brown sugar, and granulated sugar together for about 3-4 minutes.
- Add the eggs and vanilla extract, then beat the mixture again, stopping to scrape the bottom and sides of the bowl.
- Mix in the Biscoff cookie butter until combined.
- Gradually add the flour, reserved cookie crumbs, cornstarch, baking soda, baking powder, and salt. Mix on medium-low speed until just combined.
- Gently stir in the reserved broken Biscoff cookie chunks and white chocolate chips.
- Scoop the cookie dough using a large 1/4 cup scoop and place them a few inches apart on the prepared baking sheets.
- Bake for 8-10 minutes until set but slightly underbaked in the middle.
- Press half of one of the reserved Biscoff cookies into the top of each cookie, alongside extra white chocolate chips.
- Cool the cookies on the baking sheets for 10 minutes before transferring them to a wire rack.
Notes
For an extra treat, consider stuffing some cookies with additional cookie butter before baking. Make sure your butter is cold for the best texture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 210
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: biscoff cookies, cookie butter, white chocolate cookies, dessert, sweets