Description
A delightful treat combining the nutty flavor of pistachios with the sweet, tangy taste of fresh blackberries, perfect for any occasion.
Ingredients
Scale
- 1 cup All-Purpose Flour (or gluten-free flour)
- 1/2 cup Unsalted Butter (cold and cubed)
- 1/4 cup Granulated Sugar
- 1/4 teaspoon Salt
- 1 large Egg Yolk
- 2–4 tablespoons Ice Water (cold)
- 2 cups Fresh Blackberries (or raspberries/blueberries)
- 1/2 cup Granulated Sugar (adjust as necessary)
- 1 tablespoon Lemon Juice (fresh)
- 2 tablespoons Cornstarch
- 1/2 cup Light Brown Sugar (or granulated sugar)
- 1 teaspoon Baking Powder
- 1 cup Pistachios (shelled and unsalted)
- 1/2 cup Unsalted Butter (cold and cubed)
- 1 large Egg
- 1 teaspoon Vanilla Extract
Instructions
- Make the Crust: In a large bowl, mix the flour, sugar, and salt. Add the cold cubed butter and blend until the mixture resembles coarse crumbs. Stir in the egg yolk and enough ice water until dough comes together. Press the dough into the bottom of a greased baking dish and pre-bake at 350°F (175°C) for 15 minutes.
- Prepare the Blackberry Filling: In another bowl, combine the blackberries, 1/2 cup sugar, lemon juice, cornstarch, and mix gently. Spread this mixture over the pre-baked crust.
- Make the Pistachio Topping: In a mixing bowl, cream together 1/2 cup cold butter and light brown sugar. Add in the egg and vanilla extract, mixing until well combined. Fold in the flour and baking powder, followed by the pistachios.
- Assemble and Bake: Spread the pistachio mixture over the blackberry layer. Bake in the oven for 25-30 minutes until the topping is golden brown and set. Let it cool before cutting into bars.
Notes
These bars can be served warm or chilled. Dust with powdered sugar or serve with a scoop of vanilla ice cream for an extra treat. Store leftovers in an airtight container at room temperature for up to three days or refrigerate for up to a week.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 bar
- Calories: 300
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 40mg
Keywords: Blackberry, Pistachio, Dessert, Bars, Sweet Treat