Bloody Red Velvet Popcorn (3 Ingredients)

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Update : September 2, 2025

Introduction

Bloody Red Velvet Popcorn is the ultimate quick Halloween treat—spooky, colorful, and done in minutes. With just three simple ingredients, you’ll get that crunchy, sweet, and slightly eerie vibe perfect for parties or movie nights. If you’re short on time but want something festive, this recipe will save the day.

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Bloody Red Velvet Popcorn (3 Ingredients)


  • Author: Jena Ellison
  • Total Time: 10 minutes
  • Yield: 6 servings 1x
  • Diet: Vegetarian

Description

A quick and spooky 3-ingredient Bloody Red Velvet Popcorn recipe, perfect for Halloween parties or movie nights.


Ingredients

Scale

8 cups popped popcorn

1 cup white chocolate chips

1 tbsp red food coloring gel


Instructions

1. Place popped popcorn in a large mixing bowl.

2. Melt white chocolate chips in 30-second bursts, stirring until smooth. Add red food coloring until bright red.

3. Pour over popcorn, toss gently to coat, and spread on parchment to cool.

Notes

For extra drama, drizzle a second layer of red chocolate on top once cooled.

Best served the same day for maximum crunch.

  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Snack, Dessert
  • Method: No Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 180
  • Sugar: 14g
  • Sodium: 45mg
  • Fat: 9g
  • Saturated Fat: 6g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 2mg

Keywords: Bloody Red Velvet Popcorn, Halloween popcorn, 3 ingredient popcorn

Ingredients (3 only)

  • 8 cups popped popcorn (plain, unsalted)
  • 1 cup white chocolate chips (or candy melts)
  • 1 tablespoon red food coloring gel

Instructions

  1. Prepare Popcorn – Place popped popcorn in a large mixing bowl.
  2. Melt & Tint Chocolate – Melt white chocolate chips in 30-second bursts in the microwave, stirring until smooth. Add red food coloring until the mixture looks like “bloody red.”
  3. Coat Popcorn – Pour the red chocolate over the popcorn, tossing gently until evenly coated. Spread onto parchment paper to cool and harden.

Serving Suggestion

Serve in black or clear bowls for a dramatic Halloween effect. This popcorn looks spooky and tastes deliciously sweet.

Conclusion

Bloody Red Velvet Popcorn proves that you don’t need a long list of ingredients to make something spectacular. With just popcorn, white chocolate, and food coloring, you get a spooky snack that’s perfect for Halloween parties, family nights, or even a quick treat after school. It’s festive, crunchy, and irresistibly sweet—all in under 15 minutes. Try this recipe once, and it may become your go-to Halloween tradition.

Keep your apron on!!! the party’s not over yet!

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