why make this recipe
BLT Quiche is a delightful twist on the classic breakfast dish, combining the beloved flavors of a BLT sandwich into a rich and satisfying quiche. It’s perfect for brunch, a light lunch, or even a comforting dinner. The crispy crust, creamy filling, and fresh toppings make it a crowd-pleaser for family and friends. Plus, it’s versatile and can be enjoyed warm or at room temperature, making it great for gatherings.
how to make BLT Quiche
Ingredients :
- 1 pie crust
- 6 large eggs
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1 cup cooked turkey bacon, chopped
- 1 cup cherry tomatoes, halved
- 1/4 cup green onions, sliced
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Directions :
- Preheat your oven to 375°F (190°C).
- Place the pie crust in a pie dish and pre-bake for 10 minutes.
- In a large bowl, whisk the eggs and milk together.
- Stir in the shredded cheddar cheese, chopped turkey bacon, cherry tomatoes, and green onions. Season with salt and pepper.
- Pour the egg mixture into the pre-baked pie crust.
- Bake in the preheated oven for 35-40 minutes, or until the quiche is set and golden on top.
- Allow to cool slightly before slicing. Garnish with fresh parsley if desired.
how to serve BLT Quiche
Serve the BLT Quiche warm or at room temperature. It pairs well with a simple green salad or some fresh fruit on the side. You can cut it into wedges and serve it on a platter for a beautiful presentation. This dish can also be enjoyed for breakfast, lunch, or dinner, making it a versatile addition to any meal.
how to store BLT Quiche
To store leftover BLT Quiche, place it in an airtight container in the refrigerator. It can last for about 3-4 days. You can also freeze it for longer storage. Wrap it tightly in plastic wrap and then in aluminum foil. When ready to eat, thaw in the refrigerator overnight and reheat in the oven before serving.
tips to make BLT Quiche
- You can use any type of cheese you prefer, such as mozzarella or pepper jack, for a different flavor.
- For a lighter version, you can substitute half-and-half or low-fat milk instead of whole milk.
- Feel free to add other vegetables like spinach or bell peppers to enhance the nutrition and flavor.
variation
Consider adding cooked chicken or turkey to the recipe for a heartier meal. You can also swap out turkey bacon for a vegetarian alternative, such as mushrooms or zucchini, to suit your dietary preferences.
FAQs
Q: Can I use a store-bought pie crust?
A: Yes, a store-bought pie crust is a convenient option that saves time. Just make sure to follow the instructions if it requires pre-baking.
Q: Can I make this quiche ahead of time?
A: Absolutely! You can prepare the quiche a day in advance and store it in the refrigerator, then reheat it before serving.
Q: Is it okay to freeze BLT Quiche?
A: Yes, you can freeze it! Wrap it well in plastic wrap and foil. When ready to eat, thaw and reheat as needed.
BLT Quiche
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Diet: Omnivore
Description
A delightful twist on the classic breakfast dish, combining the beloved flavors of a BLT sandwich into a rich and satisfying quiche.
Ingredients
- 1 pie crust
- 6 large eggs
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1 cup cooked turkey bacon, chopped
- 1 cup cherry tomatoes, halved
- 1/4 cup green onions, sliced
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Place the pie crust in a pie dish and pre-bake for 10 minutes.
- In a large bowl, whisk the eggs and milk together.
- Stir in the shredded cheddar cheese, chopped turkey bacon, cherry tomatoes, and green onions. Season with salt and pepper.
- Pour the egg mixture into the pre-baked pie crust.
- Bake in the preheated oven for 35-40 minutes, or until the quiche is set and golden on top.
- Allow to cool slightly before slicing. Garnish with fresh parsley if desired.
Notes
This quiche can be enjoyed warm or at room temperature. It pairs well with a green salad or fresh fruit on the side.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 3g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 300mg
Keywords: quiche, breakfast, brunch, BLT, savory pie
