Description
A delightful and easy breakfast option packed with fresh blueberries and creamy filling.
Ingredients
Scale
- 2 medium flour tortillas
- 1/2 cup fresh blueberries
- 1/3 cup cream cheese, softened
- 1 tablespoon honey
- 1/4 teaspoon vanilla extract
- 1 tablespoon butter
Instructions
- Mix the softened cream cheese with honey and vanilla extract until smooth.
- Lay one tortilla flat and spread the cream cheese mixture evenly over it.
- Scatter fresh blueberries on top of the cream cheese layer, pressing them in gently.
- Place the second tortilla over the filled one to create a sandwich.
- Heat a skillet over medium heat and melt the butter.
- Transfer the quesadilla to the skillet and cook for about 2–3 minutes on each side until golden and crisp.
- Remove from the skillet, cool for a minute, and slice into wedges.
Notes
Serve warm with additional toppings like honey or cinnamon, and pair with fruit or yogurt.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 25mg
Keywords: breakfast, quesadilla, blueberries, easy recipe