Description
A vibrant and refreshing salad combining crunchy pistachios and sweet blueberries, perfect for any season.
Ingredients
Scale
- 2 cups mixed salad greens
- 1 cup fresh blueberries
- 1/2 cup shelled pistachios
- 1/4 cup crumbled feta cheese
- 1/4 cup red onion, thinly sliced
- 1/4 cup extra virgin olive oil
- 2 tablespoons honey
- 1 tablespoon balsamic vinegar
- 1 teaspoon Dijon mustard
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Start by washing the mixed salad greens thoroughly and patting them dry. Place them in a large salad bowl.
- In a separate small bowl, prepare the dressing. Combine the extra virgin olive oil, honey, balsamic vinegar, Dijon mustard, salt, and black pepper. Whisk them together until smooth.
- Add the blueberries, shelled pistachios, crumbled feta cheese, and thinly sliced red onion to the bowl with the salad greens.
- Drizzle the dressing over the salad and toss gently to combine all the ingredients well.
- Serve immediately for the best flavor and texture!
Notes
For added flavor, toast the pistachios slightly. Keep the dressing separate until ready to serve for best results.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg
Keywords: salad, blueberry, pistachio, healthy, spring, vegetarian