Description
A refreshing and crunchy coleslaw with a zesty dressing, perfect for picnics and barbecues.
Ingredients
Scale
- 1 small head of green cabbage, shredded
- 1 small head of red cabbage, shredded
- 2 large carrots, grated
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- Salt and pepper to taste
- Optional: chopped parsley or cilantro for garnish
Instructions
- Combine the shredded green cabbage, red cabbage, and grated carrots in a large bowl.
- Whisk together the mayonnaise, apple cider vinegar, Dijon mustard, honey, salt, and pepper in a separate bowl until smooth.
- Pour the dressing over the cabbage mixture and toss to coat evenly.
- Adjust seasoning if necessary and let it chill in the refrigerator for at least 30 minutes before serving.
- Garnish with chopped parsley or cilantro if desired.
Notes
For a crunchier texture, shred the cabbage and grate the carrots just before serving. You can also add ingredients like apples or raisins for a sweeter touch.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 8g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 5mg
Keywords: coleslaw, side dish, salad, picnic food, barbecue recipes