Description
A delightful dish combining the savory taste of salmon with sweet, tangy peach flavors, perfect for any occasion.
Ingredients
Scale
- 2 salmon filets
- 1/4 cup peach preserves
- 1 fresh peach, sliced
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Mix the peach preserves, olive oil, salt, and pepper to create the marinade.
- Marinate the salmon filets in the mixture for at least 30 minutes.
- Slice the fresh peaches while the salmon is marinating.
- Heat a skillet over medium heat and sear the marinated salmon for 2-3 minutes on each side until golden.
- Transfer the salmon to a baking dish, top with sliced peaches, and pour the remaining marinade over the top.
- Roast in the preheated oven for 10-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Serve hot with the caramelized glaze and softened peaches.
Notes
For extra flavor, add chopped fresh herbs like basil or dill before serving. Leftovers can be stored in an airtight container for up to 2 days.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 12g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: salmon, peach roasted salmon, seafood recipe, summer dinner, healthy meal