Description
A creamy and comforting One-Pan Boursin Orzo dish, perfect for busy weeknights.
Ingredients
Scale
- 1 cup dry orzo pasta
- 2½ cups broth (chicken or veggie)
- 1 tbsp butter or olive oil
- 1 garlic clove, minced
- 1 package Boursin cheese (Garlic & Herb)
- Salt and pepper, to taste
- Optional: fresh herbs for garnish
Instructions
- Melt butter in a large skillet over medium heat.
- Add minced garlic and orzo; toast for 2–3 minutes.
- Pour in the broth and bring to a gentle simmer.
- Stir frequently for 8–10 minutes until the orzo is tender.
- Turn off the heat and stir in the Boursin cheese until fully melted and creamy.
- Season with salt and pepper to taste.
- Garnish with herbs if desired.
- Serve warm and enjoy!
Notes
Stir the orzo often to prevent sticking. Add sautéed vegetables for extra crunch. Incorporate a splash of heavy cream for additional creaminess.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg
Keywords: orzo, one-pan, Boursin cheese, creamy pasta, easy dinner, weeknight meal