Broccoli Cheddar Quiche

Update : March 7, 2026

Why Make This Recipe

Broccoli Cheddar Quiche is a delicious and satisfying dish perfect for breakfast, brunch, or even a light dinner. It combines the nutritious goodness of broccoli with the rich, creamy taste of cheddar cheese. This recipe is easy to make and can be enjoyed warm or at room temperature, making it a flexible option for any meal. Plus, it’s a great way to sneak in some vegetables!

How to Make Broccoli Cheddar Quiche

Ingredients:

1 pie crust
1 cup broccoli florets, chopped
1 cup shredded cheddar cheese
4 large eggs
1 cup milk
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
1/4 teaspoon onion powder

Directions:

Preheat your oven to 375°F (190°C).
In a mixing bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder until well combined.
Spread the chopped broccoli evenly in the pie crust and sprinkle the shredded cheddar cheese over the broccoli.
Pour the egg mixture over the broccoli and cheese.
Bake in the preheated oven for 35-40 minutes, or until the quiche is set in the center and lightly golden on the edges.
Allow to cool for a few minutes before slicing. Serve warm or at room temperature.

How to Serve Broccoli Cheddar Quiche

Broccoli Cheddar Quiche can be served warm or at room temperature. It pairs well with a fresh salad or some fruit for a light meal. You can also enjoy it with a dollop of sour cream or a sprinkle of fresh herbs for added flavor.

How to Store Broccoli Cheddar Quiche

To store your leftover quiche, let it cool completely and then cover it tightly with plastic wrap or aluminum foil. It can be stored in the refrigerator for up to 3 days. If you want to keep it longer, you can also freeze it. Wrap individual slices in plastic wrap and then place them in an airtight container. Frozen quiche will last for about 2 months.

Tips to Make Broccoli Cheddar Quiche

Make sure to chop the broccoli into small florets so they cook evenly.
You can use fresh or frozen broccoli; just make sure to thaw and drain any excess water if using frozen.
Feel free to add other vegetables like bell peppers or mushrooms.
For a different flavor, try using a mix of cheeses instead of just cheddar.

Variation

You can customize this quiche by adding cooked chicken or other vegetables you enjoy. Swap cheddar for your favorite cheese, such as mozzarella or feta, to change the flavor profile.

FAQs

Can I make Broccoli Cheddar Quiche ahead of time?
Yes, you can prepare it a day in advance and store it in the refrigerator. Just bake it when you’re ready to serve.

Can I use a gluten-free pie crust?
Absolutely! You can use a gluten-free crust if you have dietary restrictions. Just follow the package instructions for preparation.

How do I know when the quiche is done?
The quiche is done when it is lightly golden around the edges and the center is set. You can insert a toothpick or knife in the middle; it should come out clean.