Description
A vibrant and creamy blend of fresh ingredients that brings the classic Italian appetizer to your party platter.
Ingredients
Scale
- 4 Roma Tomatoes, diced
- ¼ Cup Fresh Basil, chopped
- 1 Garlic Clove, minced
- 1 Tablespoon Extra Virgin Olive Oil
- 1–2 Teaspoons Balsamic Vinegar
- Salt, to taste
- 8 oz Feta Cheese, crumbled
- ½ Block Cream Cheese (4 oz), softened
- ½ Cup Sour Cream
- 1 Tablespoon Fresh Lemon Juice
- Red Pepper Flakes, to taste
- Freshly Grated Parmesan Cheese, for garnish
Instructions
- In a mixing bowl, combine the diced Roma tomatoes, chopped basil, and minced garlic.
- Drizzle with extra virgin olive oil and balsamic vinegar; mix well and season with salt. Let it sit to meld flavors.
- In another bowl, combine softened cream cheese, crumbled feta, and sour cream. Mix in minced garlic, lemon juice, and olive oil until well combined. Adjust seasoning with salt.
- In a large serving dish, layer the bruschetta mixture on top of the cheese mixture.
- Garnish with additional basil, red pepper flakes, and Parmesan. Serve immediately or chill for 30 minutes.
Notes
Best enjoyed with vegetable sticks, pita chips, or on toasted baguette slices.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 35mg
Keywords: bruschetta dip, appetizer, party food, Italian dip, creamy dip