Butterfinger Balls Recipe: Quick, Easy, and Irresistible

When I was a kid, my grandma and I loved making no-bake treats on lazy afternoons. Butterfinger balls quickly became one of our favorites. They’re crunchy, creamy, and coated in chocolate, the kind of sweet bite that disappears as fast as you make them.

Now, as a busy mom, I appreciate how simple they are. With just a handful of ingredients, you can whip up a batch in no time. Whether it’s for holiday platters, potlucks, or just a fun family treat, this Butterfinger balls recipe is a guaranteed hit.

These little chocolate-coated bites combine peanut butter, crushed Butterfinger candy bars, and powdered sugar for a treat that’s crunchy on the inside and smooth on the outside. The best part? No baking required. If you’re short on time but craving something sweet, this recipe will be your new go-to.

Why This Butterfinger Balls Recipe Works

Butterfinger Balls Recipe: Quick, Easy, and Irresistible

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• Author: Jena Ellison
• Total Time: 20 mins
• Yield: 24 balls 1x
• Diet: Vegetarian

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Description

This easy Butterfinger Balls recipe combines peanut butter, powdered sugar, and crushed Butterfinger candy bars coated in chocolate for a no-bake treat everyone loves.

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Ingredients

Scale 1x2x3x

1 ½ cups creamy peanut butter

1 cup powdered sugar

1 ½ cups crushed Butterfinger candy bars

2 cups semi-sweet chocolate chips

1 tbsp shortening (optional)

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Instructions

1. In a medium bowl, combine peanut butter, powdered sugar, and crushed Butterfingers.

2. Roll mixture into 1-inch balls and place on a parchment-lined baking sheet.

3. Refrigerate for 30 minutes until firm.

4. Melt chocolate chips with shortening (if using) until smooth.

5. Dip each ball into chocolate and return to parchment paper.

6. Let chocolate set before serving.

Notes

Store in an airtight container in the fridge up to 1 week.

Freeze for up to 2 months in a freezer-safe bag.

Use creamy peanut butter for best results.

• Prep Time: 20 mins
• Cook Time: 0 mins
• Category: Dessert, Candy
• Method: No-Bake
• Cuisine: American

Nutrition

• Serving Size: 1 ball
• Calories: 140
• Sugar: 12g
• Sodium: 60mg
• Fat: 9g
• Saturated Fat: 4g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 2mg

Keywords: butterfinger balls recipe, no-bake butterfinger balls, chocolate peanut butter balls

A No-Bake Favorite

You don’t need an oven to make this dessert. Just mix, roll, chill, and dip in chocolate.

Perfect for Any Occasion

Holiday trays, birthday parties, or just a quick sweet fix, Butterfinger balls fit in everywhere.

How to Make Butterfinger Balls

Ingredients

• 1 ½ cups creamy peanut butter
• 1 cup powdered sugar
• 1 ½ cups crushed Butterfinger candy bars
• 2 cups semi-sweet chocolate chips
• 1 tablespoon shortening (optional, for smoother chocolate)

Step-by-Step Instructions

1. Mix the Filling
   In a medium bowl, combine peanut butter, powdered sugar, and crushed Butterfinger candy bars until well blended.
2. Shape the Balls
   Roll the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper.
3. Chill
   Refrigerate for about 30 minutes, or until firm.
4. Dip in Chocolate
   Melt chocolate chips (with shortening if using) in the microwave or a double boiler. Dip each ball into the melted chocolate and place back on parchment paper.
5. Set and Serve
   Let the chocolate harden at room temperature or in the fridge before serving.

Tips for the Best Butterfinger Balls

Storage

Keep them in an airtight container in the fridge for up to a week.

Freezing

They freeze beautifully! Store in a freezer-safe bag for up to 2 months.

Conclusion

This Butterfinger balls recipe is the perfect mix of nostalgia and convenience. With just five ingredients and no baking, you’ll have a dessert that everyone will rave about. From holiday parties to after-school snacks, these sweet bites will always steal the spotlight.

FAQ: Butterfinger Balls Recipe