Description
A fresh and crunchy salad combining shredded cabbage and julienned carrots, dressed with a creamy mayonnaise and Dijon mustard blend.
Ingredients
Scale
- 1 small head of green cabbage, shredded
- 2 large carrots, julienned
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
Instructions
- Combine the shredded cabbage and julienned carrots in a large bowl.
- Whisk together the mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper in a separate small bowl until well blended.
- Pour the dressing over the cabbage and carrots, and toss until everything is evenly coated.
- Let the salad sit for about 10-15 minutes to allow flavors to meld before serving.
Notes
For extra crunch, add diced bell peppers or celery. For a lighter dressing, use Greek yogurt instead of mayonnaise.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 3g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 5mg
Keywords: cabbage salad, carrot salad, healthy side dish, quick salad, vegetarian salad