Cheesecake Factory Air Fryer Fried Macaroni and Cheese Balls

Update : March 2, 2026

Air fryer fried macaroni and cheese balls from Cheesecake Factory

why make this recipe

Fried Macaroni and Cheese Balls are a fantastic comfort food that brings nostalgia with every bite. They are crunchy on the outside and creamy on the inside, making them perfect for any occasion. Using an air fryer makes this recipe healthier while still keeping the delicious flavor you love. Whether you’re looking for a snack, appetizer, or party food, these cheesy bites will surely please everyone.

how to make Cheesecake Factory Air Fryer Fried Macaroni and Cheese Balls

Ingredients :

1 cup elbow macaroni
2 tablespoons butter
2 tablespoons all-purpose flour
1 1/4 cups milk
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1 1/2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 large egg
1/2 cup bread crumbs
1/2 cup panko bread crumbs
1/4 cup all-purpose flour
Vegetable oil for spraying

Directions :

Cook the elbow macaroni according to package instructions. Drain and set aside.
In a medium saucepan, melt the butter over medium heat.
Add the flour to the melted butter, whisking for 1-2 minutes to make a roux.
Slowly pour in the milk while whisking to avoid lumps.
Add garlic powder, onion powder, salt, and black pepper, whisking until smooth.
Simmer for 3-4 minutes until thickened.
Stir in mozzarella and Parmesan cheese until melted.
Remove from heat and stir in the macaroni until coated.
Let cool for 15-20 minutes, then form into balls.
Beat the egg in a shallow dish.
In another dish, combine bread crumbs and panko.
Roll balls in egg, then coat in the breadcrumb mixture.
Preheat the air fryer to 375°F (190°C).
Place the balls in the air fryer in a single layer and cook for 8-10 minutes, flipping halfway, until golden and crispy.
Let cool slightly before serving.

how to serve Cheesecake Factory Air Fryer Fried Macaroni and Cheese Balls

These Fried Macaroni and Cheese Balls are best served warm. You can pair them with marinara sauce or ranch dressing for dipping. They make an excellent party appetizer or a fun snack for movie nights.

how to store Cheesecake Factory Air Fryer Fried Macaroni and Cheese Balls

To store leftovers, place the cooled macaroni and cheese balls in an airtight container. They can stay in the refrigerator for up to 3 days. To reheat, pop them back in the air fryer for a few minutes until they are warm and crispy again.

tips to make Cheesecake Factory Air Fryer Fried Macaroni and Cheese Balls

Make sure to let the macaroni mixture cool before forming the balls; this will help them hold together better.
If the mixture is too sticky, you can add a little more breadcrumbs to make it easier to handle.
For extra crunch, you can add more panko to the breadcrumb mixture.

variation

Feel free to add cooked vegetables like spinach or broccoli to the macaroni mixture for a healthier twist. You can also experiment with different cheeses, like cheddar or pepper jack, to change the flavor.

FAQs

Can I make these balls ahead of time?
Yes, you can prepare the balls and refrigerate them before cooking. Just cook them in the air fryer when you’re ready to serve.

Are these macaroni and cheese balls gluten-free?
To make them gluten-free, use gluten-free pasta and substitute the flour and breadcrumbs with gluten-free versions.

Can I freeze the mac and cheese balls?
Yes, you can freeze them after forming the balls. Place them on a baking sheet to freeze individually, then transfer to a bag. Cook directly from frozen; just add a few extra minutes to the cooking time in the air fryer.