Cheesy Baked Cabbage Steaks

Update : January 28, 2026

why make this recipe

Cheesy Baked Cabbage Steaks are a fantastic way to enjoy a healthy vegetable with a cheesy twist. This recipe is perfect for those who want to try something different while still getting their greens. The baking process brings out the natural sweetness of the cabbage, and the melted cheese adds a creamy, delicious touch. It’s an easy and fun dish that works as a side or even a main course!

how to make Cheesy Baked Cabbage Steaks

Ingredients :

1 large head of cabbage
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
Salt to taste
Pepper to taste
1 cup shredded cheese (cheddar, mozzarella, or your favorite blend)
Optional: chopped fresh herbs like parsley or chives for garnish

Directions :

Preheat your oven to 425°F (220°C).
Cut the cabbage into 1-inch thick slices to create ‘steaks,’ keeping the core intact.
Place the cabbage steaks on a baking sheet lined with parchment paper. Drizzle olive oil over each steak, then sprinkle with garlic powder, onion powder, salt, and pepper.
Roast in the preheated oven for about 25 minutes, flipping halfway through, until golden and tender.
Remove from the oven and sprinkle shredded cheese over the steaks. Return to the oven and bake for an additional 10 minutes, until the cheese is melted and bubbly.
Let cool for a couple of minutes, garnish with fresh herbs if desired, and serve warm.

how to serve Cheesy Baked Cabbage Steaks

Serve Cheesy Baked Cabbage Steaks as a side dish to accompany grilled meats or as a vegetarian main course. They can be cut into wedges for easier serving, and the fresh herbs make a lovely garnish. Enjoy them straight from the oven while they are still warm and cheesy!

how to store Cheesy Baked Cabbage Steaks

If you have leftovers, store them in an airtight container in the refrigerator. They will keep well for about 3 days. To reheat, simply place them in the oven or microwave until heated through. The texture may change slightly, but they will still be delicious!

tips to make Cheesy Baked Cabbage Steaks

Make sure to cut the cabbage steaks evenly for even cooking.
Feel free to experiment with different types of cheese for varied flavor profiles.
Don’t skip the flipping step during roasting; it ensures both sides get cooked well and evenly.
Add spices like paprika or cayenne pepper for extra flavor and a little heat.

variation

You can add toppings like cooked bacon bits, diced tomatoes, or sautéed mushrooms for added flavor and texture. For a spicy kick, consider adding jalapeños or chili flakes to the mix!

FAQs

Can I use other types of cheese for this recipe?
Yes, you can use any cheese you prefer! Cheddar, mozzarella, gouda, or even feta can work great.

Is this recipe suitable for a keto diet?
Yes, Cheesy Baked Cabbage Steaks are low in carbs and can be a good fit for a keto diet.

Can I make these cabbage steaks ahead of time?
You can prepare the cabbage steaks and season them ahead of time. Just pop them in the oven when you’re ready to serve!