Description
A delightful dish combining tender chicken with creamy soup and gooey cheese, all wrapped in flaky crescent roll dough. Perfect for busy weeknights!
Ingredients
Scale
- 1 can of crescent roll dough
- 2 cups cooked chicken, shredded
- 1 cup cream of chicken soup
- 1 cup shredded cheese (cheddar or your choice)
- 1/2 cup milk
- Salt and pepper to taste
- Optional: garlic powder, onion powder, or other seasonings
Instructions
- Preheat the oven to 375°F (190°C).
- Combine shredded chicken, cream of chicken soup, milk, and shredded cheese in a mixing bowl. Mix well and season with salt, pepper, and any optional seasonings.
- Roll out the crescent roll dough and lay it out on a baking sheet lined with parchment paper.
- Spoon the chicken mixture onto the center of the dough, then wrap the dough around the filling, sealing the edges.
- Bake in the preheated oven for 25-30 minutes, or until the dough is golden brown and the filling is bubbly.
- Let cool for a few minutes before serving. Enjoy your comforting Cheesy Chicken Crescent Bake!
Notes
For added flavor, consider mixing in some chopped vegetables like bell peppers or spinach. Use different types of cheese to suit your taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: chicken, crescent roll, easy recipe, weeknight dinner, comfort food