Cheesy Crab and Shrimp Taquitos

Name: Cheesy Crab and Shrimp Taquitos
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Mexican
Ingredients: 8 corn tortillas; 1 cup cooked crab meat; 1 cup cooked shrimp, chopped; 1 cup creamy queso cheese; 1/2 cup shredded cheese (cheddar or Mexican blend); 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; Salt and pepper to taste; Oil for frying

Jack Ellison

Update : January 6, 2026

Cheesy crab and shrimp taquitos served on a plate with toppings

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why make this recipe

Cheesy Crab and Shrimp Taquitos are a delicious blend of flavors and textures that make for a fun and satisfying dish. Whether you’re hosting a party, enjoying a cozy night in, or looking for a quick snack, these taquitos are perfect. They combine tender crab meat, succulent shrimp, and creamy cheeses, all wrapped in crispy corn tortillas. Plus, they are easy to make and sure to impress anyone who tries them!

how to make Cheesy Crab and Shrimp Taquitos

Making Cheesy Crab and Shrimp Taquitos is simple and straightforward. Follow these steps to create this delightful dish:

Ingredients:

8 corn tortillas
1 cup cooked crab meat
1 cup cooked shrimp, chopped
1 cup creamy queso cheese
1/2 cup shredded cheese (cheddar or Mexican blend)
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
Oil for frying

Directions:

In a bowl, mix the crab meat, shrimp, creamy queso, shredded cheese, garlic powder, onion powder, salt, and pepper until well combined.
Heat oil in a frying pan over medium heat.
Warm the corn tortillas in a microwave for about 30 seconds to make them pliable.
Spoon a portion of the crab and shrimp mixture onto each tortilla, then roll them tightly to form taquitos.
Fry the taquitos in the hot oil until golden brown and crispy, about 3-4 minutes on each side.
Remove from oil and drain on paper towels. Serve warm with salsa or sour cream.

how to serve Cheesy Crab and Shrimp Taquitos

Serve Cheesy Crab and Shrimp Taquitos hot and crispy. They are best enjoyed with sides like salsa, guacamole, or sour cream. These additions enhance the flavors and add a nice touch to every bite. You can also serve them with fresh lime wedges to squeeze over the top for a zesty kick.

how to store Cheesy Crab and Shrimp Taquitos

If you have leftover taquitos, allow them to cool down completely. Place them in an airtight container and store them in the refrigerator for up to three days. To reheat, simply place them in an oven or air fryer until they’re warm and crispy again.

tips to make Cheesy Crab and Shrimp Taquitos

Make sure the oil is hot enough before adding the taquitos to ensure they get crispy.
You can use flour tortillas if you prefer, but corn tortillas give a traditional taste.
Feel free to add extra spices or ingredients based on your personal preference, such as jalapeños for heat or fresh herbs for added freshness.

variation

You can customize the filling by adding vegetables like bell peppers, corn, or spinach. For a healthier option, consider baking them instead of frying. Just brush the taquitos with a bit of oil and bake them in a preheated oven at 425°F (220°C) for about 15-20 minutes until golden brown.

FAQs

Can I use frozen crab and shrimp?
Yes, you can use frozen crab and shrimp. Just make sure to thaw and cook them properly before using.

How many taquitos does this recipe make?
This recipe makes about 8 taquitos, which should serve 2-4 people, depending on their appetite.

Can I use different types of cheese?
Absolutely! You can experiment with different types of cheese, like pepper jack or mozzarella, to create your own unique flavor profile.