Cheesy Crab and Shrimp Taquitos

Update : January 12, 2026

why make this recipe

Cheesy Crab and Shrimp Taquitos are a delicious and fun snack or meal option. They’re filled with savory seafood and creamy cheese, making them a hit for parties or family dinners. Plus, they’re easy to make and quick to cook. With a crispy outside and a warm, cheesy inside, everyone will love biting into these tasty treats.

how to make Cheesy Crab and Shrimp Taquitos

Ingredients

10 small corn tortillas
1 cup cooked crab meat
1 cup cooked shrimp, chopped
1 cup queso cheese (or cheese of choice)
1/4 cup cream cheese
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
Oil for frying

Directions

In a mixing bowl, combine the crab meat, chopped shrimp, queso cheese, cream cheese, garlic powder, onion powder, salt, and pepper.
Heat the tortillas in a skillet until warm and pliable.
Place a generous amount of the cheese and seafood mixture in each tortilla and roll tightly.
Heat oil in a deep frying pan over medium heat.
Fry the taquitos until golden brown and crispy on all sides.
Remove from oil and drain on paper towels. Serve hot with salsa or guacamole.

how to serve Cheesy Crab and Shrimp Taquitos

These taquitos are best served hot. You can put them on a platter with salsa, guacamole, or sour cream for dipping. They make a great appetizer for parties or a fun snack for family movie night.

how to store Cheesy Crab and Shrimp Taquitos

If you have any leftovers, let them cool completely and then store them in an airtight container in the refrigerator. They can last about 2-3 days. For longer storage, you can freeze them. Just make sure to wrap them well in plastic wrap and then in aluminum foil. They can be frozen for up to a month.

tips to make Cheesy Crab and Shrimp Taquitos

Make sure the tortillas are warm before rolling to prevent them from cracking.
You can add other ingredients like diced peppers or onions for extra flavor.
Don’t overfill the tortillas, as it might make them difficult to roll.

variation

You can customize these taquitos by using different types of cheese or seafood. Try adding lobster, fish, or even vegetables for a vegetarian option.

FAQs

Can I use frozen shrimp or crab?
Yes, you can use frozen seafood! Just make sure to thaw and cook them before mixing with the other ingredients.

How can I make these taquitos healthier?
You can bake the taquitos instead of frying them. Brush them lightly with oil and bake at 400°F (200°C) for about 15-20 minutes until golden.

Can I prepare the filling in advance?
Absolutely! You can prepare the filling a day ahead and store it in the refrigerator until you are ready to roll and fry the taquitos.