Cheesy Meatloaf Casserole

Update : March 2, 2026

Why make this recipe

Cheesy Meatloaf Casserole is a comforting and delicious dish that is perfect for a family meal. It combines the classic taste of meatloaf with gooey melted cheese, making it an appealing option for both kids and adults. This recipe is easy to prepare, and it brings warmth and satisfaction to the dinner table. Plus, it’s a great way to use ingredients you probably already have at home!

How to make Cheesy Meatloaf Casserole

Ingredients:

1 pound ground beef
1 cup shredded cheddar cheese
1 cup breadcrumbs
1/2 cup milk
1/2 cup chopped onion
1/4 cup ketchup
2 eggs
Salt and pepper to taste

Directions:

Preheat the oven to 350°F (175°C).
In a large bowl, combine ground beef, breadcrumbs, milk, chopped onion, ketchup, eggs, salt, and pepper. Mix until well combined.
Transfer the mixture to a greased casserole dish and shape it into a loaf.
Top with shredded cheddar cheese.
Bake for 45-60 minutes or until the meat is cooked through and cheese is bubbly.
Let cool for a few minutes before slicing and serving.

How to serve Cheesy Meatloaf Casserole

Serve Cheesy Meatloaf Casserole hot, sliced into thick pieces. It pairs well with mashed potatoes, steamed vegetables, or a fresh garden salad. You can also drizzle some extra ketchup on top for added flavor.

How to store Cheesy Meatloaf Casserole

To store leftovers, let the casserole cool completely. Then, cover it tightly with plastic wrap or aluminum foil and place it in the refrigerator. It will stay fresh for up to 3 days. You can also freeze portions of it for longer storage. Just ensure it’s in an airtight container and it can last for up to 3 months. When ready to eat, thaw in the fridge and reheat in the oven or microwave.

Tips to make Cheesy Meatloaf Casserole

For a bit more flavor, add your favorite herbs and spices, like garlic powder or Italian seasoning, to the meat mixture.
Use different types of cheese if you want to mix things up—mozzarella or Monterey Jack work great too!
Make sure to check the meatloaf with a meat thermometer; it should reach 160°F (70°C) for safety.

Variation

You can add veggies to the casserole for extra nutrition! Chopped bell peppers or grated carrots can be mixed in with the meat for added flavor and texture.

FAQs

1. Can I use turkey instead of ground beef?
Yes, you can substitute ground turkey for ground beef. The cooking time may be slightly shorter, so keep an eye on it.

2. Is it possible to make this recipe ahead of time?
Absolutely! You can prepare the meatloaf mixture in advance and refrigerate it until you’re ready to bake it.

3. Can I skip the cheese?
Yes, if you prefer a lighter version or have a dairy allergy, you can omit the cheese. The meatloaf will still be delicious!