Cheesy Muffin Tin Cottage Cheese Egg Bites

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Update : February 21, 2026

Cheesy Muffin Tin Cottage Cheese Egg Bites fresh out of the oven

Why Make This Recipe

Cheesy Muffin Tin Cottage Cheese Egg Bites are a fantastic option for anyone looking for a healthy yet tasty snack or breakfast. They are packed with protein from the cottage cheese and eggs, making them perfect for starting your day right or for a quick snack any time. Plus, they are easy to make, and you can customize them with your favorite ingredients. These bites are also great for meal prep, allowing you to enjoy nutritious food throughout the week.

How to Make Cheesy Muffin Tin Cottage Cheese Egg Bites

Ingredients:

  • 1 cup cottage cheese
  • 6 large eggs
  • 1 cup shredded cheese (cheddar, mozzarella, or your choice)
  • 1/2 cup chopped vegetables (spinach, bell peppers, or onions)
  • Salt and pepper to taste
  • Cooking spray or oil for greasing

Directions:

  1. Preheat the oven to 350°F (175°C).
  2. Grease a muffin tin with cooking spray or oil.
  3. In a bowl, whisk together the eggs and cottage cheese until well combined.
  4. Stir in the shredded cheese and chopped vegetables.
  5. Season with salt and pepper.
  6. Pour the egg mixture into the prepared muffin tins, filling each cup about 3/4 full.
  7. Bake for 20-25 minutes, or until the egg bites are set and lightly browned on top.
  8. Let cool slightly before removing from the muffin tin. Enjoy warm or store in the fridge for easy meal prep!

How to Serve Cheesy Muffin Tin Cottage Cheese Egg Bites

These cheesy egg bites can be served warm right out of the oven for a delicious breakfast. They are also great as a snack on their own or can be paired with salsa or hot sauce for an extra kick. You can serve them alongside a fresh salad or some whole-grain toast for a more filling meal.

How to Store Cheesy Muffin Tin Cottage Cheese Egg Bites

To store these egg bites, let them cool completely, then place them in an airtight container in the refrigerator. They will last for about 4-5 days. You can also freeze them for longer storage. Just make sure to wrap them tightly to avoid freezer burn. When you’re ready to eat them, you can reheat them in the microwave or oven.

Tips to Make Cheesy Muffin Tin Cottage Cheese Egg Bites

  • Use a variety of vegetables to keep the flavors interesting.
  • Experiment with different types of cheese according to your preference.
  • If you like spicy food, consider adding some jalapeños or red pepper flakes to the mixture.
  • Make sure not to overfill the muffin cups to avoid spills while baking.

Variation

You can easily change up this recipe by adding ingredients like cooked bacon, sausage, or different herbs for added flavor. Feel free to try different combinations of cheeses and vegetables to match your taste.

FAQs

1. Can I use egg whites instead of whole eggs?
Yes, you can substitute egg whites for whole eggs to lower the fat content.

2. Can I make these bite-sized treats in advance?
Absolutely! These egg bites store well in the fridge and can be made in advance for easy meal prep.

3. Are these suitable for meal prep?
Yes, they are perfect for meal prep! Make a batch at the beginning of the week and grab them as needed for snacks or meals.

Print
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Cheesy Muffin Tin Cottage Cheese Egg Bites


  • Author: jena
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten-Free

Description

A healthy and tasty snack or breakfast packed with protein, perfect for meal prep.


Ingredients

Scale
  • 1 cup cottage cheese
  • 6 large eggs
  • 1 cup shredded cheese (cheddar, mozzarella, or your choice)
  • 1/2 cup chopped vegetables (spinach, bell peppers, or onions)
  • Salt and pepper to taste
  • Cooking spray or oil for greasing

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Grease a muffin tin with cooking spray or oil.
  3. In a bowl, whisk together the eggs and cottage cheese until well combined.
  4. Stir in the shredded cheese and chopped vegetables.
  5. Season with salt and pepper.
  6. Pour the egg mixture into the prepared muffin tins, filling each cup about 3/4 full.
  7. Bake for 20-25 minutes, or until the egg bites are set and lightly browned on top.
  8. Let cool slightly before removing from the muffin tin. Enjoy warm or store in the fridge.

Notes

Experiment with different cheese and vegetable combinations for added flavor. Store in an airtight container in the fridge for 4-5 days or freeze for longer storage.

  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Snack
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 200
  • Sugar: 2g
  • Sodium: 300mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 1g
  • Protein: 15g
  • Cholesterol: 200mg

Keywords: cottage cheese, egg bites, meal prep, healthy snack, breakfast

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