why make this recipe
Cheesy Orzo Pasta is a comforting and delicious dish that is perfect for a quick weeknight dinner or a special occasion. It combines the soft texture of orzo pasta with creamy cheese, creating a dish that pleases everyone. This recipe is not only simple but also allows for customization, so you can add your favorite ingredients to make it your own. Plus, it requires minimal cleanup, making it a go-to option for busy cooks.
how to make Cheesy Orzo Pasta
Ingredients :
- 2 cups chicken broth
- 3 cups water
- 1 1/2 cup orzo
- 1 tablespoon butter
- 1/2 teaspoon kosher salt (more to taste)
- 1/8 teaspoon ground black pepper
- 1/4 teaspoon lemon zest
- 1 – 1/2 cups colby jack cheese (grated)
Directions :
- Add chicken broth and water to a medium saucepan.
- Cover and bring to a boil.
- Add orzo and let simmer, uncovered, for 8-10 minutes or until cooked al dente.
- Reserve 1/2 cup of the pasta water.
- Drain and return the orzo to the pan but remove from heat.
- Add butter, salt, pepper, a little lemon zest, and the cheese. Gently stir to combine; the cheese will take a minute to fully melt.
- Add splashes of the reserved pasta water to thin out and make the consistency creamier.
- Taste and add any additional salt, pepper, or lemon zest.
- Serve and enjoy!
how to serve Cheesy Orzo Pasta
Cheesy Orzo Pasta can be served as a main dish or as a side. It pairs well with grilled chicken, steamed vegetables, or a fresh salad. For added flavor, sprinkle some extra cheese on top before serving or a dash of fresh herbs like parsley or basil.
how to store Cheesy Orzo Pasta
If you have leftovers, store them in an airtight container in the refrigerator. They will stay good for about 3-4 days. When you’re ready to eat, simply reheat in a pot over low heat, adding a splash of water or broth to bring back the creaminess.
tips to make Cheesy Orzo Pasta
- Use low-sodium chicken broth if you are watching your salt intake.
- Feel free to mix in vegetables like spinach, peas, or broccoli for added nutrition.
- Experiment with different cheeses such as Parmesan, mozzarella, or cheddar for varied flavors.
variation
You can customize this recipe by adding cooked proteins like shredded chicken, shrimp, or even ground beef. You can also swap the colby jack cheese for any cheese you prefer, making it versatile to your taste.
FAQs
Can I use vegetable broth instead of chicken broth?
Yes, you can substitute vegetable broth for chicken broth for a vegetarian version.
Can I make this dish ahead of time?
Yes, you can prepare the orzo and keep it refrigerated before mixing in the cheese. Reheat and add cheese when you’re ready to serve.
Is orzo gluten-free?
Regular orzo is made from wheat and contains gluten. If you need a gluten-free option, look for gluten-free orzo made from rice or corn.

Cheesy Orzo Pasta
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian (if using vegetable broth)
Description
A comforting and delicious Cheesy Orzo Pasta dish, perfect for a quick dinner or special occasion.
Ingredients
- 2 cups chicken broth
- 3 cups water
- 1 1/2 cups orzo
- 1 tablespoon butter
- 1/2 teaspoon kosher salt (more to taste)
- 1/8 teaspoon ground black pepper
- 1/4 teaspoon lemon zest
- 1 – 1 1/2 cups colby jack cheese (grated)
Instructions
- Add chicken broth and water to a medium saucepan.
- Cover and bring to a boil.
- Add orzo and let simmer, uncovered, for 8-10 minutes or until cooked al dente.
- Reserve 1/2 cup of the pasta water.
- Drain and return the orzo to the pan but remove from heat.
- Add butter, salt, pepper, lemon zest, and cheese. Gently stir to combine; the cheese will take a minute to fully melt.
- Add splashes of the reserved pasta water to thin out and make the consistency creamier.
- Taste and add any additional salt, pepper, or lemon zest.
- Serve and enjoy!
Notes
For added flavor, sprinkle some extra cheese on top or add fresh herbs like parsley or basil. Use low-sodium chicken broth if watching salt. Mix in vegetables for added nutrition.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 30mg
Keywords: Cheesy Orzo, Pasta, Comfort Food, Quick Dinner, Easy Recipe




