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Cherry Amaretto Tiramisu


  • Author: jena
  • Total Time: 240 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

A delicious twist on classic tiramisu, featuring sweet cherries and creamy mascarpone, perfect for any occasion.


Ingredients

Scale
  • 2 cups fresh cherries, pitted and halved
  • 3 tbsp granulated sugar
  • ¼ cup Amaretto liqueur (or almond extract substitute)
  • 1 tbsp lemon juice
  • 1 cup heavy cream, cold
  • 1 cup mascarpone cheese, room temperature
  • ⅓ cup powdered sugar
  • 1 tsp vanilla extract
  • ¾ cup brewed espresso or strong coffee, cooled
  • 2 tbsp Amaretto liqueur (or almond extract substitute)
  • 1 pack (approx. 24) ladyfinger biscuits (gluten-free if preferred)
  • Unsweetened cocoa powder (for dusting)
  • Fresh cherries and shaved dark chocolate (optional)

Instructions

  1. Combine cherries, sugar, lemon juice, and Amaretto (or substitute) in a saucepan. Cook over medium heat for 5–7 minutes, stirring occasionally, until cherries are soft and slightly syrupy. Remove from heat and let cool completely.
  2. Beat the cold cream in a large bowl to soft peaks.
  3. Whisk mascarpone, powdered sugar, and vanilla in another bowl until smooth.
  4. Fold the whipped cream into the mascarpone until fully combined and fluffy.
  5. Stir Amaretto (or substitute) into the cooled espresso.
  6. Pour the coffee mixture into a shallow dish for dipping.
  7. Dip ladyfingers briefly into the espresso-Amaretto mixture—just 1–2 seconds per side.
  8. Arrange a single layer in the bottom of an 8″x8″ dish or trifle glasses.
  9. Spoon half the mascarpone cream over the ladyfingers.
  10. Add half of the cherry mixture evenly over the cream.
  11. Repeat layers: dipped ladyfingers, mascarpone cream, and remaining cherries.
  12. Cover and refrigerate for at least 240 minutes (preferably overnight) for the flavors to meld and the dessert to firm up.
  13. Dust with cocoa powder and top with shaved chocolate and a few extra cherries before serving.

Notes

Serve chilled. For a beautiful presentation, dust with cocoa powder and add fresh cherries or chocolate shavings.

  • Prep Time: 20 minutes
  • Cook Time: 7 minutes
  • Category: Dessert
  • Method: Chilling
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 25g
  • Sodium: 50mg
  • Fat: 25g
  • Saturated Fat: 15g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 80mg

Keywords: tiramisu, dessert, cherries, summer dessert, Italian dessert