Description
Quick and tasty Chicken Avocado Ranch Burritos combining shredded chicken, creamy avocado, and flavorful ranch dressing, all wrapped in a soft tortilla.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 ripe avocado, mashed
- 1/2 cup ranch dressing
- 4 large tortillas
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 cup lettuce, shredded
- 1/2 cup tomatoes, diced
- Salt and pepper to taste
Instructions
- Combine the shredded chicken, mashed avocado, ranch dressing, and a pinch of salt and pepper in a mixing bowl. Mix until well combined.
- Lay out the tortillas on a flat surface.
- Divide the chicken mixture evenly among the tortillas, adding shredded cheese, lettuce, and diced tomatoes on top.
- Roll up each tortilla tightly, tucking in the ends as you go.
- Slice in half and serve immediately, or wrap in foil for an on-the-go lunch option.
Notes
Serve warm or cold. Pair with salsa or extra ranch dressing for dipping. Leftovers can be stored in the refrigerator for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Wrap
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 5g
- Protein: 22g
- Cholesterol: 70mg
Keywords: chicken burritos, avocado burritos, ranch dressing